Search Results for Food Technology. - Narrowed by: Phytochemicals.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Subject$002509Phytochemicals.$002509Phytochemicals.$0026ps$003d300?dt=list
2026-01-16T14:45:30Z
Plant derived bioactive compounds in human health and disease
ent://SD_ILS/0/SD_ILS:569752
2026-01-16T14:45:30Z
2026-01-16T14:45:30Z
Author Pathak, Surajit, editor. Banerjee, Antara (Associate professor of stem cell biology), editor.<br/>Preferred Shelf Number QP801 .P636<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003486237">https://www.taylorfrancis.com/books/9781003486237</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant food phytochemicals and bioactive compounds in nutrition and health
ent://SD_ILS/0/SD_ILS:551178
2026-01-16T14:45:30Z
2026-01-16T14:45:30Z
Author Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.<br/>Preferred Shelf Number QK898 .B54<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340201">https://www.taylorfrancis.com/books/9781003340201</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phytochemicals in soybeans bioactivity and health benefits
ent://SD_ILS/0/SD_ILS:574947
2026-01-16T14:45:30Z
2026-01-16T14:45:30Z
Author Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003030294">https://www.taylorfrancis.com/books/9781003030294</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phytochemicals in goji berries : applications in functional foods
ent://SD_ILS/0/SD_ILS:581558
2026-01-16T14:45:30Z
2026-01-16T14:45:30Z
Author Ye, Xingqian, editor. Jiang, Yueming, editor.<br/>Preferred Shelf Number QP144 .F78 P49 2020<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429021749">https://www.taylorfrancis.com/books/9780429021749</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>