Search Results for Food Technology. - Narrowed by: Proteomics.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Subject$002509Proteomics.$002509Proteomics.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-15T19:21:01Z
Nutrigenomics and proteomics in health and disease food factors and gene interactions
ent://SD_ILS/0/SD_ILS:303773
2026-01-15T19:21:01Z
2026-01-15T19:21:01Z
Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics for food authentication
ent://SD_ILS/0/SD_ILS:575775
2026-01-15T19:21:01Z
2026-01-15T19:21:01Z
Author Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429261923">https://www.taylorfrancis.com/books/9780429261923</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in food science : from farm to fork
ent://SD_ILS/0/SD_ILS:459454
2026-01-15T19:21:01Z
2026-01-15T19:21:01Z
Author Colgrave, Michelle L., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128040072">http://www.sciencedirect.com/science/book/9780128040072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>