Search Results for Food Technology.

Food technology.

2024-11-01T04:35:18Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food packaging technology

2024-11-01T04:35:18Z

Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number TP 374 F654 2003
Format: Books
Availability Beytepe Library~1

Food packaging technology

2024-11-01T04:35:18Z

Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number TP 374 F66 2003
Format: Books
Availability Beytepe Library~1

Frozen food technology

2024-11-01T04:35:18Z

Author Mallett, C. P., ed.
Preferred Shelf Number TP 372.3 F77 1993
Format: Books
Availability Beytepe Library~1

Food flavour technology

2024-11-01T04:35:18Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
Format: Electronic Resources
Availability Online Library~1

Food science and technology

2024-11-01T04:35:18Z

Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number TP 370 F6865 2009
Format: Books
Availability Health Sciences Library~1

Food science and technology

2024-11-01T04:35:18Z

Author Pyke, Magnus.
Preferred Shelf Number TP 370 P9 1968
Format: Books
Availability Beytepe Library~1

Enzymes in food technology

2024-11-01T04:35:18Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
Format: Electronic Resources
Availability Online Library~1

Emulsifiers in food technology

2024-11-01T04:35:18Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
Format: Electronic Resources
Availability Online Library~1

Enzymes in food technology

2024-11-01T04:35:18Z

Author Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number TP 456.E58 E64 2002
Format: Books
Availability Beytepe Library~1

Fats in food technology

2024-11-01T04:35:18Z

Author Rajah, Kanes K., editor.
Preferred Shelf Number ONLINE(341783.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118788745
Format: Electronic Resources
Availability Online Library~1

Elements of food technology

2024-11-01T04:35:18Z

Author Desroiser, Norman W., ed.
Preferred Shelf Number TP 370 E43 1977
Format: Books
Availability Beytepe Library~1

Introduction to food science and technology

2024-11-01T04:35:18Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: Electronic Resources
Availability Online Library~1

Introduction to food science and technology

2024-11-01T04:35:18Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2024-11-01T04:35:18Z

Author Berk, Zeki.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
Format: Electronic Resources
Availability Online Library~1

Food science and technology abstracts.

2024-11-01T04:35:18Z

Author Intern.Food Inf.Serv.
Format: Continuing Resources Other
Availability ~0

Food process engineering and technology

2024-11-01T04:35:18Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2024-11-01T04:35:18Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2024-11-01T04:35:18Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
Format: Books
Availability Beytepe Library~1

Journal of milk and food technology.

2024-11-01T04:35:18Z

Preferred Shelf Number ALFABETİK V.23 1960
Format: Continuing Resources Other
Availability Health Sciences Library~11 ~0

Food irradiation research and technology

2024-11-01T04:35:18Z

Author Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118422557
Format: Electronic Resources
Availability Online Library~1

Advances in food extrusion technology

2024-11-01T04:35:18Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food industry design, technology, and innovation

2024-11-01T04:35:18Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2024-11-01T04:35:18Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2024-11-01T04:35:18Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Food science research and technology

2024-11-01T04:35:18Z

Author Haghi, A. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food and beverage packaging technology

2024-11-01T04:35:18Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
Format: Electronic Resources
Availability Online Library~1

Gluten-free food science and technology

2024-11-01T04:35:18Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
Format: Electronic Resources
Availability Online Library~1

Gluten-free food science and technology

2024-11-01T04:35:18Z

Author Gallagher, Eimear.
Preferred Shelf Number TP451.D53 G58 2009
Format: Books
Availability Beytepe Library~1

Frozen food science and technology

2024-11-01T04:35:18Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
Format: Electronic Resources
Availability Online Library~1

Fundamentals of food reaction technology

2024-11-01T04:35:18Z

Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number ONLINE(343974.1)
Electronic Access http://dx.doi.org/10.1039/9781847559470
Format: Electronic Resources
Availability Online Library~1

Food irradiation research and technology

2024-11-01T04:35:18Z

Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html John Wiley http://dx.doi.org/10.1002/9780470277638
Format: Electronic Resources
Availability Online Library~1

Handbook of food science, technology, and engineering

2024-11-01T04:35:18Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practices

2024-11-01T04:35:18Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 2000
Format: Books
Availability Beytepe Library~2

The Technology of vitamins in food

2024-11-01T04:35:18Z

Author Ottaway, P. Berry.
Preferred Shelf Number QP771 .T43 1999
Format: Books
Availability Beytepe Library~1

Chromatography in food science and technology

2024-11-01T04:35:18Z

Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number TP 372.5 C74 1999
Format: Books
Availability Beytepe Library~1

Food processing technology : principles and practice

2024-11-01T04:35:18Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 1988
Format: Books
Availability Beytepe Library~1

Introduction to food science and technology

2024-11-01T04:35:18Z

Author Stewart, George F.
Preferred Shelf Number QU 145 STE 1973 I
Format: Books
Availability Health Sciences Library~1

Computer vision technology for food quality evaluation

2024-11-01T04:35:18Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
Format: Electronic Resources
Availability Online Library~1

Polysaccharide dispersions chemistry and technology in food

2024-11-01T04:35:18Z

Author Walter, Reginald Henry, 1933-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
Format: Electronic Resources
Availability Online Library~1

Polysaccharide dispersions : chemistry and technology in food

2024-11-01T04:35:18Z

Author Walter, Reginald H., 1933-
Preferred Shelf Number TP453.P64 W35 1998
Format: Books
Availability Beytepe Library~1

Computer vision technology for food quality evaluation

2024-11-01T04:35:18Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
Format: Electronic Resources
Availability Online Library~1

Handbook of food and beverage fermentation technology

2024-11-01T04:35:18Z

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-11-01T04:35:18Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
Format: Electronic Resources
Availability Online Library~1

Enzymes in Food Technology Improvements and Innovations

2024-11-01T04:35:18Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
Availability Online Library~1

Post harvest technology and food process engineering

2024-11-01T04:35:18Z

Author Chakraverty, Amalendu. Singh, R. Paul.
Preferred Shelf Number ONLINE(342708.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sweeteners and sugar alternatives in food technology

2024-11-01T04:35:18Z

Author O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498 Wiley InterScience http://dx.doi.org/10.1002/9781118373941
Format: Electronic Resources
Availability Online Library~1

Global issues in food science and technology

2024-11-01T04:35:18Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
Format: Electronic Resources
Availability Online Library~1

Sweeteners and sugar alternatives in food technology

2024-11-01T04:35:18Z

Author Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html John Wiley http://dx.doi.org/10.1002/9780470996003
Format: Electronic Resources
Availability Online Library~1

Drying technology in agriculture and food sciences

2024-11-01T04:35:18Z

Author Mujumdar, A. S., ed.
Preferred Shelf Number TX 609 D79 2000
Format: Books
Availability Beytepe Library~1

Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2024-11-01T04:35:18Z

Author Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
Format: Electronic Resources
Availability Online Library~1

Handbook of animal-based fermented food and beverage technology

2024-11-01T04:35:18Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of plant-based fermented food and beverage technology

2024-11-01T04:35:18Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Kent's technology of cereals : an introduction for students of food science and agriculture

2024-11-01T04:35:18Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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Availability Online Library~1

2 th International congress of food technology abstract book : 03-05 November.

2024-11-01T04:35:18Z

Author International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).
Preferred Shelf Number TX511 I58 2014
Format: Books
Availability Beytepe Library~1

ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkey

2024-11-01T04:35:18Z

Author International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey) Cebeci, Zeynel, ed.
Preferred Shelf Number S 494.5.I47 I58 2005
Format: Books
Availability Beytepe Library~2

Proceedings of the fifth international congres of food science and technology

2024-11-01T04:35:18Z

Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number TX 345 I562 1978
Format: Books
Availability Beytepe Library~1

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-01T04:35:18Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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Building the future of food safety technology : blockchain and beyond

2024-11-01T04:35:18Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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Availability Online Library~1

Food safety in China : science, technology, management and regulation

2024-11-01T04:35:18Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2024-11-01T04:35:18Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 2, Food processing

2024-11-01T04:35:18Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
Format: Electronic Resources
Availability Online Library~1

Extrusion processing technology : food and non-food biomaterials

2024-11-01T04:35:18Z

Author Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.
Preferred Shelf Number ONLINE(341585.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118541685
Format: Electronic Resources
Availability Online Library~1

Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-11-01T04:35:18Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
Availability Online Library~1

Mathematical and statistical methods in food science and technology

2024-11-01T04:35:18Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
Format: Electronic Resources
Availability Online Library~1

Real-time PCR in food science : current technology and applications

2024-11-01T04:35:18Z

Author Rodríguez-Lázaro, David.
Preferred Shelf Number QP606.D46 R443 2013
Format: Books
Availability Beytepe Library~1

Vegetable oils in food technology composition, properties and uses

2024-11-01T04:35:18Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information http://site.ebrary.com/lib/alltitles/Doc?id=10517359
Format: Electronic Resources
Availability Online Library~1

Weight control and slimming ingredients in food technology

2024-11-01T04:35:18Z

Author Cho, Sungsoo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
Format: Electronic Resources
Availability Online Library~1

Plasma technology for hyperfunctional surfaces food, biomedical and textile applications

2024-11-01T04:35:18Z

Author Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527630455 http://site.ebrary.com/lib/alltitles/Doc?id=10383625
Format: Electronic Resources
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Membrane technology a practical guide to membrane technology and applications in food and bioprocessing

2024-11-01T04:35:18Z

Author Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856176323
Format: Electronic Resources
Availability Online Library~1

Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

2024-11-01T04:35:18Z

Author Wagner, John R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520214
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Availability Online Library~1

Ultraviolet light in food technology principles and applications

2024-11-01T04:35:18Z

Author Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-01T04:35:18Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-11-01T04:35:18Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources
Availability Online Library~1

Barley for food and health science, technology, and products

2024-11-01T04:35:18Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
Format: Electronic Resources
Availability Online Library~1

Near-infrared spectroscopy in food science and technology

2024-11-01T04:35:18Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
Format: Electronic Resources
Availability Online Library~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-11-01T04:35:18Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
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Availability Online Library~1

Near-infrared technology : in the agricultural and food industries

2024-11-01T04:35:18Z

Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number TX 547.2.I53 N43 2001
Format: Books
Availability Beytepe Library~1

Hydrocolloid applications : gum technology in the food and other industries

2024-11-01T04:35:18Z

Author Nussinovitch, A.
Preferred Shelf Number TP 978 N87 1997
Format: Books
Availability Beytepe Library~3

Food policy trends in Europe : nutrition, technology, analtsis and safety

2024-11-01T04:35:18Z

Author Deelstra, Hendrik, ed.
Preferred Shelf Number TX 360.E8 F66 1991
Format: Books
Availability Beytepe Library~1

Handbook of beverage packaging

2024-11-01T04:35:18Z

Author Giles, Geoff A., ed.
Preferred Shelf Number TP 659 H38 1999
Format: Books
Availability Beytepe Library~1

Introduction to food process engineering

2024-11-01T04:35:18Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
Format: Books
Availability Beytepe Library~1

Sensory evaluation practices

2024-11-01T04:35:18Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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Shelf life assessment of food

2024-11-01T04:35:18Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Dried fruits phytochemicals and health effects

2024-11-01T04:35:18Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
Format: Electronic Resources
Availability Online Library~1

Advances in fresh-cut fruits and vegetables processing

2024-11-01T04:35:18Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food storage

2024-11-01T04:35:18Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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Encyclopedia of food science research

2024-11-01T04:35:18Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
Format: Books
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The produce contamination problem causes and solutions

2024-11-01T04:35:18Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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Availability Online Library~1

Kinetic modeling of reactions in foods

2024-11-01T04:35:18Z

Author Boekel, Martinus. A. J. S. van.
Preferred Shelf Number TX545 .B64 2009
Format: Books
Availability Beytepe Library~1

Starch chemistry and technology

2024-11-01T04:35:18Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number ONLINE
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Kinetic modeling of reactions in foods

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Author Boekel, M. A. J. S. van.
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Starch : chemistry and technology

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Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number QD321 W43 2009
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Practical design, construction and operation of food facilities

2024-11-01T04:35:18Z

Author Clark, J. P., 1942-
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Food safety of proteins in agricultural biotechnology

2024-11-01T04:35:18Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

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Author David, Kenneth H. Thompson, Paul B., 1951-
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Seafood and freshwater toxins pharmacology, physiology, and detection

2024-11-01T04:35:18Z

Author Botana, Luis M.
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Food lipids chemistry, nutrition, and biotechnology

2024-11-01T04:35:18Z

Author Akoh, Casimir C., 1955- Min, David B.
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Food safety of proteins in agricultural biotechnology

2024-11-01T04:35:18Z

Author Hammond, Bruce G. (Bruce George), 1947-
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Food plant economics

2024-11-01T04:35:18Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Listeria, listeriosis, and food safety

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Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
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Handbook of food engineering

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Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
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Berry fruit value-added products for health promotion

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Author Zhao, Yanyun, Dr.
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Handbook of food engineering

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Author Heldman, Dennis R. Lund, Daryl B.
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Sensory-directed flavor analysis

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Author Marsili, Ray, 1946-
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Radionuclide concentrations in food and the environment

2024-11-01T04:35:18Z

Author Ps̲chl, Michael. Nollet, Leo M. L., 1948-
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Functional foods and biotechnology

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Author Shetty, Kalidas.
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Fatty acids in foods and their health implications

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Author Chow, Ching Kuang, 1940-
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Listeria, listeriosis, and food safety

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Author Ryser, Elliot T., 1957- Marth, Elmer H.
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Handbook of food preservation

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Author Rahman, Shafiur.
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Handbook of brewing

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Author Priest, F. G. Stewart, Graham G., 1942-
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Food polysaccharides and their applications

2024-11-01T04:35:18Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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Handbook of food and bioprocess modeling techniques

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Author Sablani, Shyam S.
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Carbohydrates in food

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Author Eliasson, Ann-Charlotte, 1953-
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Thermal food processing new technologies and quality issues

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Author Sun, Da-Wen.
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Carbohydrates in food

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Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
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Water properties of food, pharmaceutical, and biological materials

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Author Pilar Buera, Mara̕ del.
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Handbook of frozen food packaging and processing

2024-11-01T04:35:18Z

Ingredient interactions effects on food quality

2024-11-01T04:35:18Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Vitamins in foods analysis, bioavailability, and stability

2024-11-01T04:35:18Z

Author Ball, G. F. M.
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Advanced technologies for meat processing

2024-11-01T04:35:18Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Advanced technologies for meat processing

2024-11-01T04:35:18Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1960 A38 2006
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Food polysaccharides and their applications

2024-11-01T04:35:18Z

Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553.P65 F66 2006
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Food plant design

2024-11-01T04:35:18Z

Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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Engineering properties of foods

2024-11-01T04:35:18Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Encapsulated and powdered foods

2024-11-01T04:35:18Z

Author Onwulata, Charles, ed.
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Surimi and surimi seafood

2024-11-01T04:35:18Z

Author Park, Jae Won, 1953-
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Novel food processing technologies

2024-11-01T04:35:18Z

Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Antimicrobials in food

2024-11-01T04:35:18Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Fat crystal networks

2024-11-01T04:35:18Z

Author Marangoni, Alejandro G., 1965-
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Genetic variation in taste sensitivity

2024-11-01T04:35:18Z

Author Prescott, John, 1954- Tepper, Beverly J.
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Handbook of vegetable preservation and processing

2024-11-01T04:35:18Z

Vitamin E food chemistry, composition, and analysis

2024-11-01T04:35:18Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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Lactic acid bacteria microbiology and functional aspects

2024-11-01T04:35:18Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
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Handbook of frozen foods

2024-11-01T04:35:18Z

Industrialization of indigenous fermented foods

2024-11-01T04:35:18Z

Author Steinkraus, Keith H., 1918-
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Food emulsions

2024-11-01T04:35:18Z

Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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Handbook of flavor characterization sensory analysis, chemistry, and physiology

2024-11-01T04:35:18Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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Handbook of dough fermentations

2024-11-01T04:35:18Z

Author Kulp, Karel. Lorenz, Klaus J., 1936-
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International handbook of foodborne pathogens

2024-11-01T04:35:18Z

Author Miliotis, Marianne D. Bier, Jeffrey W.
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Transport phenomena in food processing

2024-11-01T04:35:18Z

Author Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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Natural colorants for food and nutraceutical uses

2024-11-01T04:35:18Z

Author Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
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Food plant sanitation

2024-11-01T04:35:18Z

Food science and food biotechnology

2024-11-01T04:35:18Z

Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Physical principles of food preservation

2024-11-01T04:35:18Z

Author Karel, Marcus. Lund, Daryl B.
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Characterization of cereals and flours properties, analysis, and applications

2024-11-01T04:35:18Z

Author Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
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Handbook of food enzymology

2024-11-01T04:35:18Z

Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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Physical chemistry of foods

2024-11-01T04:35:18Z

Author Walstra, Pieter.
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Food process design

2024-11-01T04:35:18Z

Food lipids chemistry, nutrition, and biochemistry

2024-11-01T04:35:18Z

Handbook of food toxicology

2024-11-01T04:35:18Z

Author Deshpande, S. S., 1955-
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Food protein analysis quantitative effects on processing

2024-11-01T04:35:18Z

Author Owusu-Apenten, R. K.
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Flavor, fragrance, and odor analysis

2024-11-01T04:35:18Z

Food additives

2024-11-01T04:35:18Z

Author Branen, Alfred Larry, 1945-
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Engineering and food for the 21st century

2024-11-01T04:35:18Z

Author Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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Food lipids : chemistry, nutrition, and biochemistry

2024-11-01T04:35:18Z

Author Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number QU 85 F686 2002
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Food additives

2024-11-01T04:35:18Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
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Food processing operations modeling design and analysis

2024-11-01T04:35:18Z

Author Irudayaraj, Joseph, 1961-
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Handbook of dietary fiber

2024-11-01T04:35:18Z

Author Cho, Sungsoo. Dreher, Mark L., 1951-
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Drug residues in foods pharmacology, food safety, and analysis

2024-11-01T04:35:18Z

Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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Green tea health benefits and applications

2024-11-01T04:35:18Z

Author Hara, Yukihiko, 1943-
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Pulsed electric fields in food processing fundamental aspects and applications

2024-11-01T04:35:18Z

Author Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
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Transport properties of foods

2024-11-01T04:35:18Z

Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number TP370.9.T73 S27 2001
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Seafood and freshwater toxins pharmacology, physiology, and detection

2024-11-01T04:35:18Z

Author Batana, Luis M., 1959-
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Complex carbohydrates in foods

2024-11-01T04:35:18Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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Dairy technology : principles of milk properties and processes

2024-11-01T04:35:18Z

Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
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Milk and dairy product technology

2024-11-01T04:35:18Z

Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
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Spice science and technology

2024-11-01T04:35:18Z

Author Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
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Analyzing food for nutrition labeling and hazardous contaminants

2024-11-01T04:35:18Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
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Sanitation in food processing

2024-11-01T04:35:18Z

Author Troller, John A.
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Postharvest handling a systems approach

2024-11-01T04:35:18Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
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Introduction to food toxicology

2024-11-01T04:35:18Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
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Lactic acid bacteria

2024-11-01T04:35:18Z

Author Salminen, Seppo, ed. Wright, Atte Von, ed.
Preferred Shelf Number QR 121 L333 1993
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Introduction to food toxicology

2024-11-01T04:35:18Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number RA 1258 S55 1993
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Sensory evaluation practices

2024-11-01T04:35:18Z

Author Stone, Herbert. Sidel, Joel L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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Functional properties of food components

2024-11-01T04:35:18Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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The Chemistry and technology of pectin

2024-11-01T04:35:18Z

Author Walter, Reginald H.
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Colonization control of human bacterial enteropathologens in poultry

2024-11-01T04:35:18Z

Author Blankenship, Leroy C. Bailey, J. Stan.
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Volatile compounds in foods and beverages

2024-11-01T04:35:18Z

Author Maarse, Henk, ed.
Preferred Shelf Number TX 541 V64 1991
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Experimental food science

2024-11-01T04:35:18Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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Muscle and meat biochemistry

2024-11-01T04:35:18Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Economics of food processing in the United States

2024-11-01T04:35:18Z

Author McCorkle, Chester O.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
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Tropical fruit processing

2024-11-01T04:35:18Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
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Food biotechnolohy

2024-11-01T04:35:18Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987
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The Microbiology of poultry meat products

2024-11-01T04:35:18Z

Author Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number ONLINE
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Food biotechnology

2024-11-01T04:35:18Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987 1.K
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Postharvest physiology of vegetables

2024-11-01T04:35:18Z

Author Weichmann, J., ed.
Preferred Shelf Number SB 324.6 P67 1987
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Food irradiation

2024-11-01T04:35:18Z

Author Urbain, Walter M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2024-11-01T04:35:18Z

Author Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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Muscle as food

2024-11-01T04:35:18Z

Author Bechtel, Peter J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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Functional properties of food components

2024-11-01T04:35:18Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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New protein foods

2024-11-01T04:35:18Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Food and energy resources

2024-11-01T04:35:18Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
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Starch chemistry and technology

2024-11-01T04:35:18Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
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Food protein chemistry an introduction for food scientists

2024-11-01T04:35:18Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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Lipids in cereal technology

2024-11-01T04:35:18Z

Author Barnes, P. J. (Peter John), 1947-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120790203
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Introduction to food engineering

2024-11-01T04:35:18Z

Author Singh, R. Paul. Heldman, Dennis R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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Food texture and viscosity concept and measurement

2024-11-01T04:35:18Z

Author Stewart, George F., 1908-1982.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
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Human milk and infant formula

2024-11-01T04:35:18Z

Author Packard, Vernal S.
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2024-11-01T04:35:18Z

Author Bauernfeind, J. Christopher (Jack Christopher)
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Food engineering, principles and selected applications

2024-11-01T04:35:18Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Food processing and nutrition

2024-11-01T04:35:18Z

Author Bender, Arnold E. (Arnold Eric)
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Water activity and food

2024-11-01T04:35:18Z

Author Troller, John A. Christian, J. H. B., joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2024-11-01T04:35:18Z

Author Duckworth, R.
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Enzymes in food processing

2024-11-01T04:35:18Z

Author Reed, Gerald, 1913-2008.
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Toxic constituents of animal foodstuffs

2024-11-01T04:35:18Z

Author Liener, Irvin E.
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Aflatoxin scientific background, control, and implications,

2024-11-01T04:35:18Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
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Quality control in the food industry. Volume 1

2024-11-01T04:35:18Z

Author Herschdoerfer, S. M.
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2024-11-01T04:35:18Z

Author Bagchi, Debasis, 1954-
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Introduction to food engineering

2024-11-01T04:35:18Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Handbook of paper and paperboard packaging technology

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Author Kirwan, Mark J.
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Cereals and pulses nutraceutical properties and health benefits

2024-11-01T04:35:18Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Food preservation process design

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Author Heldman, Dennis R.
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Food preservation process design

2024-11-01T04:35:18Z

Author Heldman, Dennis R.
Preferred Shelf Number TP371.2 H46 2011
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Functional food product development

2024-11-01T04:35:18Z

Author Smith, Jim, 1953- Charter, Edward.
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Milk proteins from expression to food

2024-11-01T04:35:18Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Wine tasting a professional handbook

2024-11-01T04:35:18Z

Author Jackson, Ron S.
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2024-11-01T04:35:18Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Gluten-free cereal products and beverages

2024-11-01T04:35:18Z

Author Arendt, Elke. Dal Bello, Fabio.
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Wine science principles and applications

2024-11-01T04:35:18Z

Author Jackson, Ron S.
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Waste management for the food industries

2024-11-01T04:35:18Z

Author Arvanitoyannis, Ioannis S.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-01T04:35:18Z

Author Bagchi, Debasis, 1954-
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-01T04:35:18Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Dairy science and technology

2024-11-01T04:35:18Z

Author Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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Foodborne infections and intoxications

2024-11-01T04:35:18Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
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Aflatoxin and food safety

2024-11-01T04:35:18Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
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Aflatoxin and food safety

2024-11-01T04:35:18Z

Author Abbas, Hamed K.
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Innovations in food packaging

2024-11-01T04:35:18Z

Author Han, Jung H.
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Emerging technologies for food processing

2024-11-01T04:35:18Z

Author Sun, Da-Wen.
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Sensory evaluation practices

2024-11-01T04:35:18Z

Author Stone, Herbert. Sidel, Joel L.
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Nutrient metabolism

2024-11-01T04:35:18Z

Author Kohlmeier, Martin.
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Food texture and viscosity concept and measurement

2024-11-01T04:35:18Z

Author Bourne, Malcolm C.
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Wine tasting a professional handbook

2024-11-01T04:35:18Z

Author Jackson, Ron S.
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The nutrition transition diet and disease in the developing world

2024-11-01T04:35:18Z

Author Caballero, Benjamin. Popkin, Barry M.
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Wine science principles, practice, perception

2024-11-01T04:35:18Z

Author Jackson, Ron S.
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Wine science : principles, practice, perception

2024-11-01T04:35:18Z

Author Jackson, Ron S.
Preferred Shelf Number TP548 .J33 2000
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Preservation of foods with pulsed electric fields

2024-11-01T04:35:18Z

Author Barbosa-Cánovas, Gustavo V.
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Phase transitions in foods

2024-11-01T04:35:18Z

Author Roos, Yrjö H.
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Handbook of milk composition

2024-11-01T04:35:18Z

Author Jensen, Robert G.
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Low-fat meats design strategies and human implications

2024-11-01T04:35:18Z

Author Hafs, Harold D. Zimbelman, Robert G.
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Food chemical safety

2024-11-01T04:35:18Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
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Understanding pathogen behaviour : virulence, stress response, and resistance

2024-11-01T04:35:18Z

Author Griffiths, Mansel, ed.
Preferred Shelf Number QR 175 .U53 2005
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Bread making : improving quality

2024-11-01T04:35:18Z

Author Cauvain, Stanley P.
Preferred Shelf Number TX769 .B74 2003
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Bread making improving quality

2024-11-01T04:35:18Z

Author Cauvain, Stanley P.
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Food preservation techniques

2024-11-01T04:35:18Z

Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
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Hygiene in food processing

2024-11-01T04:35:18Z

Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
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Microbiological risk assessment in food processing

2024-11-01T04:35:18Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
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Food product development

2024-11-01T04:35:18Z

Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number HD 9000.5 E75 2001
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Cereals processing technology

2024-11-01T04:35:18Z

Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
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Technology of biscuits, crackers, and cookies

2024-11-01T04:35:18Z

Author Manley, Duncan
Preferred Shelf Number TX769 .M325 2000
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Functional foods : Concept to product

2024-11-01T04:35:18Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
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HACCP in the meat industry

2024-11-01T04:35:18Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
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Journal of food protection.

2024-11-01T04:35:18Z

Author Int. Ass. Milk Food Enviro
Preferred Shelf Number ALFABETİK V.40 1977
Format: Continuing Resources Other
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Quality control in the food industry

2024-11-01T04:35:18Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
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Sensory evaluation practices

2024-11-01T04:35:18Z

Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
Preferred Shelf Number XX(522476.1)
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Microbial endophytes : prospects for sustainable agriculture

2024-11-01T04:35:18Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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Saffron : science, technology and health

2024-11-01T04:35:18Z

Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2024-11-01T04:35:18Z

Author O'Sullivan, Maurice G., author.
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-01T04:35:18Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Breeding sorghum for diverse end uses

2024-11-01T04:35:18Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
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Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-01T04:35:18Z

Author Swainson, M., author.
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Organic farming : global perspectives and methods

2024-11-01T04:35:18Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
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Food microstructure and its relationship with quality and stability

2024-11-01T04:35:18Z

Author Devahastin, Sakamon, author.
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Advances in poultry welfare

2024-11-01T04:35:18Z

Author Mench, Joy A., editor.
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Advances in agricultural animal welfare : science and practice

2024-11-01T04:35:18Z

Author Mench, Joy A., editor.
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Methods in consumer research. Volume 1, New approaches to classic methods

2024-11-01T04:35:18Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Food neophobia : behavioral and biological influences

2024-11-01T04:35:18Z

Author Reilly, Steve, editor.
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Methods in consumer research. Volume 2, Alternative approaches and special applications

2024-11-01T04:35:18Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Sensory panel management : a practical handbook for recruitment, training and performance

2024-11-01T04:35:18Z

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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-01T04:35:18Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Advances in pig welfare

2024-11-01T04:35:18Z

Author Špinka, Marek, editor.
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Proteins in food processing

2024-11-01T04:35:18Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare

2024-11-01T04:35:18Z

Author Tucker, Cassandra B., editor.
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Starch in food : structure, function and applications

2024-11-01T04:35:18Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2024-11-01T04:35:18Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Preparation and processing of religious and cultural foods

2024-11-01T04:35:18Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Advances in food rheology and its applications

2024-11-01T04:35:18Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Food protection and security : preventing and mitigating contamination during food processing and production

2024-11-01T04:35:18Z

Author Kennedy, Shaun, editor.
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2024-11-01T04:35:18Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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The microwave processing of foods

2024-11-01T04:35:18Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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The microbiological quality of food : foodborne spoilers

2024-11-01T04:35:18Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
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Food for the aging population

2024-11-01T04:35:18Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2024-11-01T04:35:18Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Cereal grains : assessing and managing quality

2024-11-01T04:35:18Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Foodborne diseases

2024-11-01T04:35:18Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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New aspects of meat quality : from genes to ethics

2024-11-01T04:35:18Z

Author Purslow, Peter P., editor.
Preferred Shelf Number ONLINE
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Lawrie's meat science

2024-11-01T04:35:18Z

Author Toldrá, Fidel, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006948 ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
Format: Electronic Resources
Availability Online Library~1

Chemical contaminants and residues in food

2024-11-01T04:35:18Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: Electronic Resources
Availability Online Library~1

Soft drink and fruit juice problems solved

2024-11-01T04:35:18Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009185 ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
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Availability Online Library~1

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2024-11-01T04:35:18Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
Format: Electronic Resources
Availability Online Library~1

Discrimination testing in sensory science : a practical handbook

2024-11-01T04:35:18Z

Author Rogers, Lauren, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010099 ScienceDirect http://www.sciencedirect.com/science/book/9780081010099
Format: Electronic Resources
Availability Online Library~1

Advances in sheep welfare

2024-11-01T04:35:18Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007181
Format: Electronic Resources
Availability Online Library~1

Poultry quality evaluation : quality attributes and consumer values

2024-11-01T04:35:18Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007631 ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
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Foods, nutrients and food ingredients with authorised EU health claims

2024-11-01T04:35:18Z

Author Sadler, Michele J.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009222 ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
Format: Electronic Resources
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-11-01T04:35:18Z

Author O'Sullivan, Maurice G., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Electronic Resources
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Baking problems solved

2024-11-01T04:35:18Z

Author Cauvain, Stanley P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
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Availability Online Library~1

The stability and shelf life of food

2024-11-01T04:35:18Z

Author Subramaniam, Persis, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
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Flavor : from food to behaviors, wellbeing and health

2024-11-01T04:35:18Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002957
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Availability Online Library~1

Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-11-01T04:35:18Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
Format: Electronic Resources
Availability Online Library~1

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2024-11-01T04:35:18Z

Author Burgess, Peter, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
Format: Electronic Resources
Availability Online Library~1