Search Results for Food additives - Narrowed by: 1998SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026ps$003d300?dt=list2024-11-27T09:59:56ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-27T09:59:56Z2024-11-27T09:59:56ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-27T09:59:56Z2024-11-27T09:59:56ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners : nutritiveent://SD_ILS/0/SD_ILS:790292024-11-27T09:59:56Z2024-11-27T09:59:56ZAuthor Alexander, Richard J.<br/>Preferred Shelf Number TX 553.A3 A44 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>