Search Results for Food additives - Narrowed by: 2005 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ps$003d300?dt=list 2024-11-27T09:40:25Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-27T09:40:25Z 2024-11-27T09:40:25Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:284566 2024-11-27T09:40:25Z 2024-11-27T09:40:25Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-27T09:40:25Z 2024-11-27T09:40:25Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschl&uuml;sse und Stellungnahmen opinions (1997-2004) ent://SD_ILS/0/SD_ILS:304828 2024-11-27T09:40:25Z 2024-11-27T09:40:25Z Author&#160;Deutsche Forschungsgemeinschaft (DFG), ed.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/352760684X">http://dx.doi.org/10.1002/352760684X</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antimicrobials in food ent://SD_ILS/0/SD_ILS:286737 2024-11-27T09:40:25Z 2024-11-27T09:40:25Z Author&#160;Davidson, P. Michael, 1950-&#160;Sofos, John Nikolaos.&#160;Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>