Search Results for Food additives - Narrowed by: 2006SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026te$003dILS$0026ps$003d300?2024-09-17T10:54:44ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-09-17T10:54:44Z2024-09-17T10:54:44ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-17T10:54:44Z2024-09-17T10:54:44ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biology of nutrition in growing animalsent://SD_ILS/0/SD_ILS:2584292024-09-17T10:54:44Z2024-09-17T10:54:44ZAuthor Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444512321">http://www.sciencedirect.com/science/book/9780444512321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ingredient interactions effects on food qualityent://SD_ILS/0/SD_ILS:2912632024-09-17T10:54:44Z2024-09-17T10:54:44ZAuthor Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)ent://SD_ILS/0/SD_ILS:3048282024-09-17T10:54:44Z2024-09-17T10:54:44ZAuthor Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/352760684X">http://dx.doi.org/10.1002/352760684X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-09-17T10:54:44Z2024-09-17T10:54:44ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>