Search Results for Food additives -- Analysis -- Methodology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives$002b--$002bAnalysis$002b--$002bMethodology.$0026ps$003d300? 2024-11-01T03:04:49Z Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis ent://SD_ILS/0/SD_ILS:356622 2024-11-01T03:04:49Z 2024-11-01T03:04:49Z Author&#160;Naushad, Mu, editor of c ompilation.&#160;Khan, Mohammad Rizwan, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(356622.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466591554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-11-01T03:04:49Z 2024-11-01T03:04:49Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:284566 2024-11-01T03:04:49Z 2024-11-01T03:04:49Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>