Search Results for Food additives -- Congresses. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives$002b--$002bCongresses.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300? 2024-11-03T03:57:02Z The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-03T03:57:02Z 2024-11-03T03:57:02Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Safety evaluation of certain food additives ent://SD_ILS/0/SD_ILS:278351 2024-11-03T03:57:02Z 2024-11-03T03:57:02Z Author&#160;Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 15 ent://SD_ILS/0/SD_ILS:312853 2024-11-03T03:57:02Z 2024-11-03T03:57:02Z Author&#160;Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Preferred Shelf Number&#160;ONLINE(312853.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods ent://SD_ILS/0/SD_ILS:312973 2024-11-03T03:57:02Z 2024-11-03T03:57:02Z Author&#160;International Flavor Conference (12th : 2009 : Skiathos, Greece)&#160;Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number&#160;ONLINE(312973.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives ent://SD_ILS/0/SD_ILS:278311 2024-11-03T03:57:02Z 2024-11-03T03:57:02Z Author&#160;Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)&#160;Food and Agriculture Organization of the United Nations.&#160;World Health Organization.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods ent://SD_ILS/0/SD_ILS:344141 2024-11-03T03:57:02Z 2024-11-03T03:57:02Z Author&#160;Ho, Chi-Tang.&#160;Mussinan, Cynthia J.&#160;Shahidi, Fereidoon, 1951-&#160;Tratras Contis, Ellene.<br/>Preferred Shelf Number&#160;ONLINE(344141.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Regulatory aspects of carcinogenesis and food additives the Delaney Clause ent://SD_ILS/0/SD_ILS:250495 2024-11-03T03:57:02Z 2024-11-03T03:57:02Z Author&#160;Coulston, Frederick.&#160;International Academy of Environmental Safety.&#160;International Society of Ecotoxicology and Environmental Safety.&#160;Forum f&uuml;r Wissenschaft, Wirtschaft, und Politik.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121927509">http://www.sciencedirect.com/science/book/9780121927509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolic aspects of food safety ent://SD_ILS/0/SD_ILS:250407 2024-11-03T03:57:02Z 2024-11-03T03:57:02Z Author&#160;Food Safety Conference (2nd : 1969 : Cambridge, England)&#160;Roe, Francis J. C., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>