Search Results for Food additives -- Health aspects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives$002b--$002bHealth$002baspects.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-24T21:12:09Z
Food allergies : processing technologies for allergenicity reduction
ent://SD_ILS/0/SD_ILS:559047
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Author Lajnaf, Roua, editor.<br/>Preferred Shelf Number RC596<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003433781">https://www.taylorfrancis.com/books/9781003433781</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food fortification : trends and technologies
ent://SD_ILS/0/SD_ILS:589625
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Author Bashir, Khalid (Food scientist), editor.<br/>Preferred Shelf Number TP455<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003160663">https://www.taylorfrancis.com/books/9781003160663</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory toxicology
ent://SD_ILS/0/SD_ILS:537083
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Author Gad, Shayne C., 1948- editor.<br/>Preferred Shelf Number KF3958 .R44 2019 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801168">https://www.taylorfrancis.com/books/9780367801168</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory toxicology
ent://SD_ILS/0/SD_ILS:545550
2026-03-24T21:12:09Z
2026-03-24T21:12:09Z
Author Gad, Shayne C., 1948- editor.<br/>Preferred Shelf Number KF3958 .R44 2019 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801168">https://www.taylorfrancis.com/books/9780367801168</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food fortification in a globalized world
ent://SD_ILS/0/SD_ILS:460194
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Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028612">https://www.sciencedirect.com/science/book/9780128028612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Refashioning nature : food, ecology, and culture
ent://SD_ILS/0/SD_ILS:371143
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2026-03-24T21:12:09Z
Author Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sweeteners : nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:538790
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Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food allergy adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:303181
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Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>