Search Results for Food additives.

Food Additives.

2026-01-11T21:39:37Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food additives

2026-01-11T21:39:37Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
Format: Books
Availability Beytepe Library~1

Food additives and contaminants.

2026-01-11T21:39:37Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Handbook of food additives

2026-01-11T21:39:37Z

Author Ash, Michael. Ash, Irene.
Preferred Shelf Number TX553.A3 H191 2002
Format: Books
Availability Beytepe Library~1

Food additives data book

2026-01-11T21:39:37Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444397741 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341 Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
Format: Electronic Resources
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Handbook of food additives

2026-01-11T21:39:37Z

Author Furia, Thomas E., ed.
Preferred Shelf Number WA 712 FUR 1972 1.K
Format: Books
Availability Health Sciences Library~1

Safety evaluation of certain food additives

2026-01-11T21:39:37Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Toxicological evaluation of certain food additives

2026-01-11T21:39:37Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number TX 553.A3 J667 1987
Format: Books
Availability Beytepe Library~1

Essential guide to food additives

2026-01-11T21:39:37Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
Format: Electronic Resources
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Biotechnology of Food and Feed Additives

2026-01-11T21:39:37Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43761-2
Format: Electronic Resources
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Encyclopedia of food and color additives

2026-01-11T21:39:37Z

Author Burdock, George A., author. Taylor and Francis.
Preferred Shelf Number TX553 .A3 B87
Electronic Access Click here to view.
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Essential guide to food additives

2026-01-11T21:39:37Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
Format: Electronic Resources
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Antimicrobial food additives : characteristics, uses, effects

2026-01-11T21:39:37Z

Author Lück, Erich. Jager, Martin, 1963- ort. yaz.
Preferred Shelf Number TP 371.2 L831 1997
Format: Books
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Regulatory status of direct food additives

2026-01-11T21:39:37Z

Author Furia, Thomas E., ed.
Preferred Shelf Number TX 553.A3 R4 1980 1.K
Format: Books
Availability Health Sciences Library~1

Microbial production of food ingredients and additives

2026-01-11T21:39:37Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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Microbial production of food ingredients and additives

2026-01-11T21:39:37Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QR115 M37 2017
Format: Books
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The chemistry of food additives and preservatives

2026-01-11T21:39:37Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
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Food additives : U.S. products, applications, markets.

2026-01-11T21:39:37Z

Preferred Shelf Number TX 553A3 F66 1995
Format: Books
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2026-01-11T21:39:37Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Electronic Resources
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Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

2026-01-11T21:39:37Z

Author Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number WA 695 REP 1964 1.K
Format: Books
Availability Health Sciences Library~1

Natural additives in food and sustainable packaging : innovations and applications

2026-01-11T21:39:37Z

Author Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003673835 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food allergy : adverse reactions to foods and food additives

2026-01-11T21:39:37Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Methods of analysis of food components and additives

2026-01-11T21:39:37Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
Electronic Access Click here to view.
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An alternative history of hyperactivity food additives and the Feingold diet

2026-01-11T21:39:37Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food allergy adverse reactions to foods and food additives

2026-01-11T21:39:37Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
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Methods of analysis of food components and additives

2026-01-11T21:39:37Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2005
Electronic Access Click here to view.
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Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients

2026-01-11T21:39:37Z

Author Yannai, Shmuel.
Preferred Shelf Number TP368.2 .D33 2004
Electronic Access Click here to view.
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2026-01-11T21:39:37Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

2026-01-11T21:39:37Z

Author Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number WA 712 JOI 1970 SP 1.K
Format: Books
Availability Health Sciences Library~1

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2026-01-11T21:39:37Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
Format: Books
Availability Health Sciences Library~1

The Quality of foods and beverages chemistry and technology

2026-01-11T21:39:37Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
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Food allergies : processing technologies for allergenicity reduction

2026-01-11T21:39:37Z

Author Lajnaf, Roua, editor.
Preferred Shelf Number RC596
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433781 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food fortification : trends and technologies

2026-01-11T21:39:37Z

Author Bashir, Khalid (Food scientist), editor.
Preferred Shelf Number TP455
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003160663 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-01-11T21:39:37Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
Format: Electronic Resources
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Natural Additives in Foods

2026-01-11T21:39:37Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
Format: Electronic Resources
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Antimicrobials in food science and technology

2026-01-11T21:39:37Z

Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number RM267
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268949 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-01-11T21:39:37Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
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Recent Technologies for Waste to Clean Energy and its Utilization

2026-01-11T21:39:37Z

Author Pal, Dan Bahadur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-3784-2
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Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

2026-01-11T21:39:37Z

Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Design and optimization of innovative food processing techniques

2026-01-11T21:39:37Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Gıda aromaları

2026-01-11T21:39:37Z

Author Bayrak, Ali.
Preferred Shelf Number TP418 B397 2021
Format: Books
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Antimicrobials in food

2026-01-11T21:39:37Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ADVANCES IN PROCESSING TECHNOLOGY

2026-01-11T21:39:37Z

Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food product optimization for quality and safety control : process, monitoring, and standards

2026-01-11T21:39:37Z

Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP372.5 .F657 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003144 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antimicrobials in food

2026-01-11T21:39:37Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number TX553 .A3 A57 2020 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Introduction to the chemistry of food

2026-01-11T21:39:37Z

Author Zeece, Michael, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2026-01-11T21:39:37Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Hydrocolloids in food product development

2026-01-11T21:39:37Z

Author Jiménez Cortés, Claudia, author. Cubero, Nuria, author. Gómez, Laura, 1982- author. Monferrer, Albert, author. BDN Food Ingeniería de Alimentación, issuing body.
Preferred Shelf Number TP456 .H93
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003019862 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Regulatory toxicology

2026-01-11T21:39:37Z

Author Gad, Shayne C., 1948- editor.
Preferred Shelf Number KF3958 .R44 2019 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Regulatory toxicology

2026-01-11T21:39:37Z

Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-01-11T21:39:37Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
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Natural and artificial flavoring agents and food dyes

2026-01-11T21:39:37Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP418 N38 2018
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Natural and artificial flavoring agents and food dyes

2026-01-11T21:39:37Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
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Food fortification in a globalized world

2026-01-11T21:39:37Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2026-01-11T21:39:37Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-01-11T21:39:37Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
Electronic Access Click here to view.
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A chef's guide to gelling, thickening, and emulsifying agents

2026-01-11T21:39:37Z

Author Fundacio Alicia.
Preferred Shelf Number TX553 .A3 F86 2015
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Food safety in China : a comprehensive review

2026-01-11T21:39:37Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
Electronic Access Click here to view.
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Nano- and microencapsulation for foods

2026-01-11T21:39:37Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
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Refashioning nature : food, ecology, and culture

2026-01-11T21:39:37Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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A'dan Z'ye gıda katkı maddeleri

2026-01-11T21:39:37Z

Author Tayfur, Muhittin
Preferred Shelf Number TX553.A3 G53 2014
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Chemistry and Technology of Yoghurt Fermentation

2026-01-11T21:39:37Z

Author Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-07377-4
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Food oxidants and antioxidants : chemical, biological, and functional properties

2026-01-11T21:39:37Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
Electronic Access Click here to view.
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Essentials of Food Science

2026-01-11T21:39:37Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
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Cooking as a chemical reaction : culinary science with experiments

2026-01-11T21:39:37Z

Author Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number TX545
Electronic Access Click here to view.
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2026-01-11T21:39:37Z

Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number TX548.2 .L55 U58 2014
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Food allergy : practical diagnosis and management

2026-01-11T21:39:37Z

Author Sicherer, Scott H., editor of compilation.
Preferred Shelf Number RC596 .F6662 2014
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Biomass as energy source : resources, systems and applications

2026-01-11T21:39:37Z

Author Dahlquist, Erik.
Preferred Shelf Number TP339 .B564 2013
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Ecosystems and human health : toxicology and environmental hazards

2026-01-11T21:39:37Z

Author Philp, Richard B., author.
Preferred Shelf Number RA1226 .P48 2013
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Sweeteners : nutritional aspects, applications, and production technology

2026-01-11T21:39:37Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
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Alternative sweeteners

2026-01-11T21:39:37Z

Author Nabors, Lyn O'Brien, 1943-
Preferred Shelf Number TP421 .A48 2012
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Flour and breads and their fortification in health and disease prevention

2026-01-11T21:39:37Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
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Gums and stabilisers for the food industry. 16

2026-01-11T21:39:37Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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Fortified foods with vitamins analytical concepts to assure better and safer products

2026-01-11T21:39:37Z

Author Rychlik, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Marine polysaccharides : food applications

2026-01-11T21:39:37Z

Author Venugopal, Vazhiyl, 1942, author.
Preferred Shelf Number TP248.65 .P62 V46 2011
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-11T21:39:37Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-11T21:39:37Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Food chemistry

2026-01-11T21:39:37Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
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Food stabilisers, thickeners, and gelling agents

2026-01-11T21:39:37Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
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Gums and stabilisers for the food industry 15

2026-01-11T21:39:37Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Advances in food biochemistry

2026-01-11T21:39:37Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
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Innovation in food engineering : new techniques and products

2026-01-11T21:39:37Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
Electronic Access Click here to view.
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Gıda katkı maddeleri

2026-01-11T21:39:37Z

Author Altuğ, Tomris.
Preferred Shelf Number TX553.A3 G43 2009
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Handbook of hydrocolloids

2026-01-11T21:39:37Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
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Lubricant additives : chemistry and applications

2026-01-11T21:39:37Z

Author Rudnick, Leslie R., 1947-
Preferred Shelf Number TJ1077 .L815 2009
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Food colorants : chemical and functional properties

2026-01-11T21:39:37Z

Preferred Shelf Number TP456.C65 F66 2008
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Food colorants : chemical and functional properties

2026-01-11T21:39:37Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456.C65 F66 2008
Format: Books
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Food colorants : chemical and functional properties

2026-01-11T21:39:37Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456 .C65 F66 2007
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Chemical and functional properties of food components

2026-01-11T21:39:37Z

Author Sikorski, Zdzislaw E.
Preferred Shelf Number TX545 .C44 2007
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Biology of nutrition in growing animals

2026-01-11T21:39:37Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
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Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

2026-01-11T21:39:37Z

Author Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/352760684X
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Biological influences on criminal behavior

2026-01-11T21:39:37Z

Author Anderson, Gail S. (Gail Scott), author.
Preferred Shelf Number HV6115 .A644 2006
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Modern nutrition in health and disease

2026-01-11T21:39:37Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Ingredient interactions : effects on food quality

2026-01-11T21:39:37Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number TX531 .I54 2006
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Biological influences on criminal behavior

2026-01-11T21:39:37Z

Author Anderson, Gail S. (Gail Scott), author.
Preferred Shelf Number HV6115 .A644 2006
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Antimicrobials in food.

2026-01-11T21:39:37Z

Author Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429116841 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutritional Neuroscience.

2026-01-11T21:39:37Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversary

2026-01-11T21:39:37Z

Author Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.
Preferred Shelf Number QD502 .B56 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429070792 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Processing fruits : science and technology

2026-01-11T21:39:37Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
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Industrial chemical cresols and downstream derivatives

2026-01-11T21:39:37Z

Author Mukhopadhyay, Asim Kumar., author.
Preferred Shelf Number TP248 .C67 M84 2005
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Technology of reduced additive foods

2026-01-11T21:39:37Z

Author Smith, Jim, 1953- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995044
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Emulsifiers in food technology

2026-01-11T21:39:37Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
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Food and nutritional toxicology

2026-01-11T21:39:37Z

Author Omaye, Stanley T., author.
Preferred Shelf Number RA1258 .O46 2004
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Fungal biotechnology in agricultural, food, and environmental applications

2026-01-11T21:39:37Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 F87 2004
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-01-11T21:39:37Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
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Natural colorants for food and nutraceutical uses

2026-01-11T21:39:37Z

Author Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.
Preferred Shelf Number TP456 .C65 D45 2002
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Lubricant additives : chemistry and applications

2026-01-11T21:39:37Z

Author Rudnick, Leslie R., 1947- editor.
Preferred Shelf Number TJ1077 .L815 2003 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429164118 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Chemical food safety a scientist's perspective

2026-01-11T21:39:37Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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Physical properties of lipids

2026-01-11T21:39:37Z

Author Marangoni, Alejandro G., 1965- Narine, Suresh.
Preferred Shelf Number TP453 .L56 P48 2002
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Nutrition and health

2026-01-11T21:39:37Z

Author Wiseman, Gerald., author.
Preferred Shelf Number QP141 .W56 2002
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Introduction to toxicology

2026-01-11T21:39:37Z

Author Timbrell, John A., author.
Preferred Shelf Number RA1211 .T56 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003016724 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ecosystems and human health : toxicology and environmental hazards

2026-01-11T21:39:37Z

Author Philp, Richard B., author.
Preferred Shelf Number RA1226 .P48 2001
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Food toxicology

2026-01-11T21:39:37Z

Author Helferich, William. Winter, Carl K.
Preferred Shelf Number RA1258 .F665 2001
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CRC handbook of dietary fiber in human nutrition

2026-01-11T21:39:37Z

Author Spiller, Gene A.
Preferred Shelf Number QP144 .F52 C73 2001
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Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2026-01-11T21:39:37Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624607 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962 http://site.ebrary.com/lib/alltitles/Doc?id=10275727 http://swb.eblib.com/patron/FullRecord.aspx?p=481962
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Natural food antimicrobial systems

2026-01-11T21:39:37Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phytochemicals as bioactive agents

2026-01-11T21:39:37Z

Author Bidlack, Wayne R., ed.
Preferred Shelf Number QV 269 P578 2000
Format: Books
Availability Health Sciences Library~2

Chemically induced birth defects

2026-01-11T21:39:37Z

Author Schardein, James L., author.
Preferred Shelf Number RG627.6 .D79 S33 2000
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Emulsifiers

2026-01-11T21:39:37Z

Author Stauffer, Clyde E.
Preferred Shelf Number TP 455 S73 1999
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Sweeteners : nutritive

2026-01-11T21:39:37Z

Author Alexander, Richard J.
Preferred Shelf Number TX 553.A3 A44 1998
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Nutritional toxicology

2026-01-11T21:39:37Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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Nutritional toxicology. Volume II

2026-01-11T21:39:37Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Iron fortification of foods [edited by] Fergus Clydesdale.

2026-01-11T21:39:37Z

Author Clydesdale, F. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
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Gıda katkı maddeleri ve ingrediyenler

2026-01-11T21:39:37Z

Author Saldamlı, İlbilge.
Preferred Shelf Number TX 553.A3 S31 1985
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The chemicals we eat

2026-01-11T21:39:37Z

Author Benarde, Melvin A.
Preferred Shelf Number TX 553.A3 B4 1971 1.K
Format: Books
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Metabolic aspects of food safety

2026-01-11T21:39:37Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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