Search Results for Food additives.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-24T01:43:45ZFood additivesent://SD_ILS/0/SD_ILS:2865542024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additivesent://SD_ILS/0/SD_ILS:786622024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number TX 553.A3 F564 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:801042024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Ash, Michael. Ash, Irene.<br/>Preferred Shelf Number TX553.A3 H191 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food additives data bookent://SD_ILS/0/SD_ILS:3059822024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Smith, Jim, 1953- Hong-Shum, Lily.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444397741">http://dx.doi.org/10.1002/9781444397741</a>
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Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFADBE001">http://app.knovel.com/web/toc.v/cid:kpFADBE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:571132024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Furia, Thomas E., ed.<br/>Preferred Shelf Number WA 712 FUR 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Safety evaluation of certain food additivesent://SD_ILS/0/SD_ILS:2783512024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toxicological evaluation of certain food additivesent://SD_ILS/0/SD_ILS:277952024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.<br/>Preferred Shelf Number TX 553.A3 J667 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Essential guide to food additivesent://SD_ILS/0/SD_ILS:3129752024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Saltmarsh, Michael.<br/>Preferred Shelf Number ONLINE(312975.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpEGFAE018">http://app.knovel.com/web/toc.v/cid:kpEGFAE018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential guide to food additivesent://SD_ILS/0/SD_ILS:1222262024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE.<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antimicrobial food additives : characteristics, uses, effectsent://SD_ILS/0/SD_ILS:617762024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Lück, Erich. Jager, Martin, 1963- ort. yaz.<br/>Preferred Shelf Number TP 371.2 L831 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Regulatory status of direct food additivesent://SD_ILS/0/SD_ILS:538602024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Furia, Thomas E., ed.<br/>Preferred Shelf Number TX 553.A3 R4 1980 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microbial production of food ingredients and additivesent://SD_ILS/0/SD_ILS:4226372024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR115 M37 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial production of food ingredients and additivesent://SD_ILS/0/SD_ILS:4596812024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemistry of food additives and preservativesent://SD_ILS/0/SD_ILS:2992822024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Msagati, Titus A. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives : U.S. products, applications, markets.ent://SD_ILS/0/SD_ILS:277942024-12-24T01:43:45Z2024-12-24T01:43:45ZPreferred Shelf Number TX 553A3 F66 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additivesent://SD_ILS/0/SD_ILS:2783112024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number WA 695 REP 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food allergy : adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:4244302024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:3031812024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2845662024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary of food compounds with CD-ROM additives, flavors, and ingredientsent://SD_ILS/0/SD_ILS:2877662024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Yannai, Shmuel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulatory aspects of carcinogenesis and food additives the Delaney Clauseent://SD_ILS/0/SD_ILS:2504952024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121927509">http://www.sciencedirect.com/science/book/9780121927509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Joint FAO/WHO Expert Committee on Food Additives<br/>Preferred Shelf Number WA 712 JOI 1970 SP 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number WB 100 JOI 1972 E 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda aromalarıent://SD_ILS/0/SD_ILS:5106632024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Bayrak, Ali.<br/>Preferred Shelf Number TP418 B397 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Design and optimization of innovative food processing techniquesent://SD_ILS/0/SD_ILS:5224922024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522492.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the chemistry of foodent://SD_ILS/0/SD_ILS:5223932024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Zeece, Michael, author.<br/>Preferred Shelf Number XX(522393.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulsed electric fields to obtain healthier and sustainable food for tomorrowent://SD_ILS/0/SD_ILS:5224232024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Preferred Shelf Number XX(522423.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural and artificial flavoring agents and food dyesent://SD_ILS/0/SD_ILS:4597362024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115183">http://www.sciencedirect.com/science/book/9780128115183</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115183">https://www.sciencedirect.com/science/book/9780128115183</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food fortification in a globalized worldent://SD_ILS/0/SD_ILS:4601942024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028612">https://www.sciencedirect.com/science/book/9780128028612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural and artificial flavoring agents and food dyesent://SD_ILS/0/SD_ILS:4226392024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP418 N38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cellulose and cellulose derivatives in the food industry : fundamentals and applicationsent://SD_ILS/0/SD_ILS:3422292024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Wüstenberg, Tanja, author.<br/>Preferred Shelf Number ONLINE(342229.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A chef's guide to gelling, thickening, and emulsifying agentsent://SD_ILS/0/SD_ILS:3568612024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Fundaci¿̐ưo Al¿̐ưicia.<br/>Preferred Shelf Number ONLINE(356861.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482297874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nano- and microencapsulation for foodsent://SD_ILS/0/SD_ILS:3414962024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Kwak, Hae-Soo, editor.<br/>Preferred Shelf Number ONLINE(341496.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:3566222024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.<br/>Preferred Shelf Number ONLINE(356622.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466591554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A'dan Z'ye gıda katkı maddelerient://SD_ILS/0/SD_ILS:3113182024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Tayfur, Muhittin<br/>Preferred Shelf Number TX553.A3 G53 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Refashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:2917462024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Sicherer, Scott H., editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. 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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fortified foods with vitamins analytical concepts to assure better and safer productsent://SD_ILS/0/SD_ILS:3060652024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Rychlik, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634156">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:2687012024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number TX595.F5 F57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Marine polysaccharides food applicationsent://SD_ILS/0/SD_ILS:2879862024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Venugopal, Vazhiyl, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815274">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:3636172024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food stabilisers, thickeners, and gelling agentsent://SD_ILS/0/SD_ILS:3043882024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Imeson, A. (Alan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE(312853.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(312973.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. 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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsifiersent://SD_ILS/0/SD_ILS:787262024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Stauffer, Clyde E.<br/>Preferred Shelf Number TP 455 S73 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sweeteners : nutritiveent://SD_ILS/0/SD_ILS:790292024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Alexander, Richard J.<br/>Preferred Shelf Number TX 553.A3 A44 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional toxicology. Volume IIent://SD_ILS/0/SD_ILS:2513762024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda katkı maddeleri ve ingrediyenlerent://SD_ILS/0/SD_ILS:561982024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Saldamlı, İlbilge.<br/>Preferred Shelf Number TX 553.A3 S31 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Iron fortification of foods [edited by] Fergus Clydesdale.ent://SD_ILS/0/SD_ILS:2507412024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Clydesdale, F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121770600">http://www.sciencedirect.com/science/book/9780121770600</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemicals we eatent://SD_ILS/0/SD_ILS:538572024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Benarde, Melvin A.<br/>Preferred Shelf Number TX 553.A3 B4 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:2504072024-12-24T01:43:45Z2024-12-24T01:43:45ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>