Search Results for Food additives. - Narrowed by: Smith, Jim, 1953- - Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives.$0026qf$003dAUTHOR$002509Author$002509Smith$00252C$002bJim$00252C$002b1953-$002509Smith$00252C$002bJim$00252C$002b1953-$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?
2024-09-02T07:06:41Z
Food additives data book
ent://SD_ILS/0/SD_ILS:305982
2024-09-02T07:06:41Z
2024-09-02T07:06:41Z
Author Smith, Jim, 1953- Hong-Shum, Lily.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444397741">http://dx.doi.org/10.1002/9781444397741</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFADBE001">http://app.knovel.com/web/toc.v/cid:kpFADBE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technology of reduced additive foods
ent://SD_ILS/0/SD_ILS:301296
2024-09-02T07:06:41Z
2024-09-02T07:06:41Z
Author Smith, Jim, 1953- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995044">http://dx.doi.org/10.1002/9780470995044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>