Search Results for Food additives. - Narrowed by: Online Library

Food additives

2024-07-19T04:36:17Z

Author Branen, Alfred Larry, 1945-
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Food additives data book

2024-07-19T04:36:17Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444397741 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341 Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
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Safety evaluation of certain food additives

2024-07-19T04:36:17Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Essential guide to food additives

2024-07-19T04:36:17Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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Essential guide to food additives

2024-07-19T04:36:17Z

Author Leatherhead Food International Limited.
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Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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Microbial production of food ingredients and additives

2024-07-19T04:36:17Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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The chemistry of food additives and preservatives

2024-07-19T04:36:17Z

Author Msagati, Titus A. M.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-07-19T04:36:17Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Food allergy : adverse reactions to foods and food additives

2024-07-19T04:36:17Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
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Electronic Access Wiley Online Library
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Methods of analysis of food components and additives

2024-07-19T04:36:17Z

Author ¿tle?, Semih.
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An alternative history of hyperactivity food additives and the Feingold diet

2024-07-19T04:36:17Z

Author Smith, Matthew, 1973- Project Muse.
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Electronic Access Full text available:
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Food allergy adverse reactions to foods and food additives

2024-07-19T04:36:17Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
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Methods of analysis of food components and additives

2024-07-19T04:36:17Z

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

2024-07-19T04:36:17Z

Author Yannai, Shmuel.
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2024-07-19T04:36:17Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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The Quality of foods and beverages chemistry and technology

2024-07-19T04:36:17Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Natural and artificial flavoring agents and food dyes

2024-07-19T04:36:17Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
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Food fortification in a globalized world

2024-07-19T04:36:17Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-07-19T04:36:17Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
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A chef's guide to gelling, thickening, and emulsifying agents

2024-07-19T04:36:17Z

Author Fundaci¿̐ưo Al¿̐ưicia.
Preferred Shelf Number ONLINE(356861.1)
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-07-19T04:36:17Z

Author Bartosz, G. (Grzegorz)
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Nano- and microencapsulation for foods

2024-07-19T04:36:17Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
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Food allergy : practical diagnosis and management

2024-07-19T04:36:17Z

Author Sicherer, Scott H., editor of compilation.
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-07-19T04:36:17Z

Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number ONLINE(356622.1)
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Biomass as energy source resources, systems and applications

2024-07-19T04:36:17Z

Author Dahlquist, Erik.
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Ecosystems and human health toxicology and environmental hazards

2024-07-19T04:36:17Z

Author Philp, Richard B.
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Sweeteners nutritional aspects, applications, and production technology

2024-07-19T04:36:17Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Alternative sweeteners

2024-07-19T04:36:17Z

Author Nabors, Lyn O'Brien, 1943-
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Fortified foods with vitamins analytical concepts to assure better and safer products

2024-07-19T04:36:17Z

Author Rychlik, Mike. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Marine polysaccharides food applications

2024-07-19T04:36:17Z

Author Venugopal, Vazhiyl, 1942-
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Gums and stabilisers for the food industry. 16

2024-07-19T04:36:17Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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Advances in food biochemistry

2024-07-19T04:36:17Z

Author Yildiz, Fatih.
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Gums and stabilisers for the food industry 15

2024-07-19T04:36:17Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-07-19T04:36:17Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-07-19T04:36:17Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Food stabilisers, thickeners, and gelling agents

2024-07-19T04:36:17Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
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Food colorants chemical and functional properties

2024-07-19T04:36:17Z

Author Socaciu, Carmen.
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Ingredient interactions effects on food quality

2024-07-19T04:36:17Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Biology of nutrition in growing animals

2024-07-19T04:36:17Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
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Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

2024-07-19T04:36:17Z

Author Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
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Electronic Access John Wiley http://dx.doi.org/10.1002/352760684X
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Antimicrobials in food

2024-07-19T04:36:17Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Technology of reduced additive foods

2024-07-19T04:36:17Z

Author Smith, Jim, 1953- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995044
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Emulsifiers in food technology

2024-07-19T04:36:17Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
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Chemical food safety a scientist's perspective

2024-07-19T04:36:17Z

Author Riviere, J. Edmond (Jim Edmond)
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Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2024-07-19T04:36:17Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624607 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962 http://site.ebrary.com/lib/alltitles/Doc?id=10275727 http://swb.eblib.com/patron/FullRecord.aspx?p=481962
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Nutritional toxicology

2024-07-19T04:36:17Z

Author Hathcock, John N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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Nutritional toxicology. Volume II

2024-07-19T04:36:17Z

Author Hathcock, John N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Iron fortification of foods [edited by] Fergus Clydesdale.

2024-07-19T04:36:17Z

Author Clydesdale, F. M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
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Metabolic aspects of food safety

2024-07-19T04:36:17Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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