Search Results for Food additives. - Narrowed by: Online Library - Food additives -- Analysis -- Methodology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002badditives$002b--$002bAnalysis$002b--$002bMethodology.$002509Food$002badditives$002b--$002bAnalysis$002b--$002bMethodology.$0026ic$003dtrue$0026ps$003d300?2024-09-02T01:44:33ZMethods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-02T01:44:33Z2024-09-02T01:44:33ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2845662024-09-02T01:44:33Z2024-09-02T01:44:33ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:3566222024-09-02T01:44:33Z2024-09-02T01:44:33ZAuthor Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.<br/>Preferred Shelf Number ONLINE(356622.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466591554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>