Search Results for Food additives. - Narrowed by: Online Library - Food additives -- Health aspects.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002badditives$002b--$002bHealth$002baspects.$002509Food$002badditives$002b--$002bHealth$002baspects.$0026ic$003dtrue$0026ps$003d300?
2024-09-02T10:52:41Z
Food allergy adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:303181
2024-09-02T10:52:41Z
2024-09-02T10:52:41Z
Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food fortification in a globalized world
ent://SD_ILS/0/SD_ILS:460194
2024-09-02T10:52:41Z
2024-09-02T10:52:41Z
Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028612">https://www.sciencedirect.com/science/book/9780128028612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>