Search Results for Food additives. - Narrowed by: 1985 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091985$0025091985$0026ic$003dtrue$0026ps$003d300? 2024-11-07T06:32:02Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-07T06:32:02Z 2024-11-07T06:32:02Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-07T06:32:02Z 2024-11-07T06:32:02Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional toxicology ent://SD_ILS/0/SD_ILS:250481 2024-11-07T06:32:02Z 2024-11-07T06:32:02Z Author&#160;Hathcock, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Iron fortification of foods [edited by] Fergus Clydesdale. ent://SD_ILS/0/SD_ILS:250741 2024-11-07T06:32:02Z 2024-11-07T06:32:02Z Author&#160;Clydesdale, F. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121770600">http://www.sciencedirect.com/science/book/9780121770600</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G&#305;da katk&#305; maddeleri ve ingrediyenler ent://SD_ILS/0/SD_ILS:56198 2024-11-07T06:32:02Z 2024-11-07T06:32:02Z Author&#160;Saldaml&#305;, &#304;lbilge.<br/>Preferred Shelf Number&#160;TX 553.A3 S31 1985<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>