Search Results for Food additives. - Narrowed by: 1985
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091985$0025091985$0026ic$003dtrue$0026ps$003d300?
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Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology
ent://SD_ILS/0/SD_ILS:250481
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Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron fortification of foods [edited by] Fergus Clydesdale.
ent://SD_ILS/0/SD_ILS:250741
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Author Clydesdale, F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121770600">http://www.sciencedirect.com/science/book/9780121770600</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda katkı maddeleri ve ingrediyenler
ent://SD_ILS/0/SD_ILS:56198
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Author Saldamlı, İlbilge.<br/>Preferred Shelf Number TX 553.A3 S31 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>