Search Results for Food additives. - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300?2024-09-18T15:49:49ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-09-18T15:49:49Z2024-09-18T15:49:49ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-18T15:49:49Z2024-09-18T15:49:49ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:1338212024-09-18T15:49:49Z2024-09-18T15:49:49ZAuthor Phillips, G. O. Williams, P. A.<br/>Preferred Shelf Number TP453.C65 H36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda katkı maddelerient://SD_ILS/0/SD_ILS:3104292024-09-18T15:49:49Z2024-09-18T15:49:49ZAuthor Altuğ, Tomris.<br/>Preferred Shelf Number TX553.A3 G43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>