Search Results for Food additives. - Narrowed by: 2010 - Food -- Composition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bComposition.$002509Food$002b--$002bComposition.$0026ic$003dtrue$0026ps$003d300?
2024-09-02T12:27:39Z
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:291189
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Author Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food stabilisers, thickeners, and gelling agents
ent://SD_ILS/0/SD_ILS:304388
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Author Imeson, A. (Alan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:363617
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2024-09-02T12:27:39Z
Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>