Search Results for Food additives. - Narrowed by: 2020 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ps$003d300? 2024-11-07T04:19:44Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-07T04:19:44Z 2024-11-07T04:19:44Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-07T04:19:44Z 2024-11-07T04:19:44Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to the chemistry of food ent://SD_ILS/0/SD_ILS:522393 2024-11-07T04:19:44Z 2024-11-07T04:19:44Z Author&#160;Zeece, Michael, author.<br/>Preferred Shelf Number&#160;XX(522393.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pulsed electric fields to obtain healthier and sustainable food for tomorrow ent://SD_ILS/0/SD_ILS:522423 2024-11-07T04:19:44Z 2024-11-07T04:19:44Z Author&#160;Barba, Francisco (Francisco J.)&#160;Parniakov, Oleksii.&#160;Wiktor, Artur.<br/>Preferred Shelf Number&#160;XX(522423.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>