Search Results for Food adulteration and inspection. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badulteration$002band$002binspection.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-19T04:05:55ZModern techniques for food authenticationent://SD_ILS/0/SD_ILS:4602282024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Sun, Da-Wen, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142646">https://www.sciencedirect.com/science/book/9780128142646</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in China : science, technology, management and regulationent://SD_ILS/0/SD_ILS:4242972024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119238102">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in the 21st century : public health perspectiveent://SD_ILS/0/SD_ILS:4591352024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical contaminants and residues in foodent://SD_ILS/0/SD_ILS:4596262024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hazard analysis and risk based preventive controls : building a (better) food safety planent://SD_ILS/0/SD_ILS:4598832024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Wester, Patricia A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food fraudent://SD_ILS/0/SD_ILS:4586402024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid detection of food adulterants and contaminants : theory and practiceent://SD_ILS/0/SD_ILS:4586702024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Jha, Shyam N., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200845">http://www.sciencedirect.com/science/book/9780124200845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer vision technology for food quality evaluationent://SD_ILS/0/SD_ILS:4588232024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood authenticity and traceability : a DNA-based pespectiveent://SD_ILS/0/SD_ILS:4590482024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Naaum, Amanda, editor. Hanner, Robert, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128015926">https://www.sciencedirect.com/science/book/9780128015926</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsent://SD_ILS/0/SD_ILS:3555282024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Preferred Shelf Number ONLINE(355528.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in China : a comprehensive reviewent://SD_ILS/0/SD_ILS:3564512024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Wu, Linhai. Zhu, Dian.<br/>Preferred Shelf Number ONLINE(356451.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482218343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:4242012024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food allergen detection and controlent://SD_ILS/0/SD_ILS:3555132024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Flanagan, Simon, editor.<br/>Preferred Shelf Number ONLINE(355513.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>In food we trust the politics of purity in American food regulationent://SD_ILS/0/SD_ILS:3237742024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Thomas, Courtney Irene Powell, author. Project Muse.<br/>Preferred Shelf Number ONLINE(323774.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing food safety risks in the agri-food industriesent://SD_ILS/0/SD_ILS:3426532024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Soon, Jan Mei, author. Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number ONLINE(342653.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466509511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical hazard detection : development and application of new technologiesent://SD_ILS/0/SD_ILS:3415582024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Wang, Shuo, 1969-<br/>Preferred Shelf Number ONLINE(341558.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hyperspectral imaging for food quality analysis and controlent://SD_ILS/0/SD_ILS:1455862024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:1473632024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kinetic modeling of reactions in foodsent://SD_ILS/0/SD_ILS:2903752024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Boekel, M. 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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nondestructive testing of food qualityent://SD_ILS/0/SD_ILS:2974022024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470388310">http://dx.doi.org/10.1002/9780470388310</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer vision technology for food quality evaluationent://SD_ILS/0/SD_ILS:1487492024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:2971622024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailersent://SD_ILS/0/SD_ILS:3013242024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0512/es0512%5F2204.html">http://www.e-streams.com/es0512/es0512%5F2204.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995570">http://dx.doi.org/10.1002/9780470995570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:2913122024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCPent://SD_ILS/0/SD_ILS:3001152024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fearing food : risk, health and environmentent://SD_ILS/0/SD_ILS:2509092024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Morris, Julian. Bate, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety and toxicityent://SD_ILS/0/SD_ILS:2878912024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor De Vries, John, 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821954">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods to assess quality and stability of oils and fat-containing foodsent://SD_ILS/0/SD_ILS:2879172024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:2504072024-09-19T04:05:55Z2024-09-19T04:05:55ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>