Search Results for Food adulteration and inspection. - Narrowed by: 2000
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badulteration$002band$002binspection.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026pe$003dd$00253A$0026ps$003d300?
2024-11-13T21:17:40Z
International standards for food safety
ent://SD_ILS/0/SD_ILS:82698
2024-11-13T21:17:40Z
2024-11-13T21:17:40Z
Author Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The economics of HACCP : costs and benefits
ent://SD_ILS/0/SD_ILS:86196
2024-11-13T21:17:40Z
2024-11-13T21:17:40Z
Author Unnevehr, Laurian, ed.<br/>Preferred Shelf Number TX 531 E28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>