Search Results for Food adulteration and inspection. - Narrowed by: 2002
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002badulteration$002band$002binspection.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?
2024-09-24T04:30:07Z
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-09-24T04:30:07Z
2024-09-24T04:30:07Z
Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
ent://SD_ILS/0/SD_ILS:301324
2024-09-24T04:30:07Z
2024-09-24T04:30:07Z
Author Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0512/es0512%5F2204.html">http://www.e-streams.com/es0512/es0512%5F2204.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995570">http://dx.doi.org/10.1002/9780470995570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>