Search Results for Food allergy.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002ballergy.$0026ic$003dtrue$0026ps$003d300?dt=list2024-06-30T04:22:43ZFood allergyent://SD_ILS/0/SD_ILS:1457102024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergyent://SD_ILS/0/SD_ILS:3064932024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor James, John M. Burks, Wesley. Eigenmann, Philippe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergyent://SD_ILS/0/SD_ILS:2706032024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.<br/>Preferred Shelf Number WD 310 F685 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:3108062024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Sicherer, Scott H., editor.<br/>Preferred Shelf Number WD 310 F686 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:2917462024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Sicherer, Scott H., editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy : adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:4244302024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Allergy From Molecular Mechanisms to Control Strategiesent://SD_ILS/0/SD_ILS:4867342024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6928-5">https://doi.org/10.1007/978-981-13-6928-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:3031812024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy and intolerance Current issues and concernsent://SD_ILS/0/SD_ILS:3439762024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Emerton, Victoria.<br/>Preferred Shelf Number ONLINE(343976.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559449">http://dx.doi.org/10.1039/9781847559449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy and the allergic patient : a simple review of problems encountered by the recently diagnosed patientent://SD_ILS/0/SD_ILS:503342024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Taube, Edward Louis, 1902-<br/>Preferred Shelf Number WD 310 TAU 1973 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergyent://SD_ILS/0/SD_ILS:503082024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Rowe, Albert Holmes, 1889-<br/>Preferred Shelf Number WD 300 ROW 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of food allergen detection and controlent://SD_ILS/0/SD_ILS:3555132024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Flanagan, Simon, editor.<br/>Preferred Shelf Number ONLINE(355513.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergen testing : molecular, immunochemical, and chromatographic techniquesent://SD_ILS/0/SD_ILS:3415692024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Preferred Shelf Number ONLINE(341569.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
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Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Besin allerjili çocuklarda astım ve bronş aşırı duyarlılığı sıklığının ve astım için risk faktörlerinin belirlenmesient://SD_ILS/0/SD_ILS:1552572024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Yakarışık, Selin. Çocuk Sağlığı ve Hastalıkları Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ WD 300 Y15 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Serving people with food allergies kitchen management and menu creationent://SD_ILS/0/SD_ILS:2870812024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Schaefer, Joel J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439828052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergy & asthma practical diagnosis and managementent://SD_ILS/0/SD_ILS:2938082024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Mahmoudi, Massoud.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/allergy-asthma-practical-diagnosis-management">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor J?drychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergen management in the food industryent://SD_ILS/0/SD_ILS:2980572024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Boye, Joyce I. Godefroy, Samuel Benrejeb.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470644584">http://onlinelibrary.wiley.com/book/10.1002/9780470644584</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470644584">http://dx.doi.org/10.1002/9780470644584</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10411509">http://site.ebrary.com/lib/alltitles/Doc?id=10411509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tree nuts composition, phytochemicals, and health effectsent://SD_ILS/0/SD_ILS:2848372024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019391">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:3042992024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444309911">http://dx.doi.org/10.1002/9781444309911</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food hypersensitivity diagnosing and managing food allergies and intoleranceent://SD_ILS/0/SD_ILS:3043662024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444312119">http://dx.doi.org/10.1002/9781444312119</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:1375742024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Coutts, Jacqueline. Fielder, Richard.<br/>Preferred Shelf Number RC596 .M36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Plant food allergensent://SD_ILS/0/SD_ILS:3013022024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adverse reactions to food the report of a British nutrition foundation task forceent://SD_ILS/0/SD_ILS:2955512024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Buttriss, Judith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952024-06-30T04:22:43Z2024-06-30T04:22:43ZAuthor Dean, Taraneh, ed.<br/>Preferred Shelf Number RC 596 F673 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>