Search Results for Food and Agriculture Organization of the United Nations.

Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.

2024-09-01T20:36:50Z

Author United States Department of Health. education and Welfare.
Preferred Shelf Number QU 146 DHEW 1973
Format: Books
Availability Health Sciences Library~1

Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.

2024-09-01T20:36:50Z

Author World Health Organization
Preferred Shelf Number WA 470 WHO 1965 1.K
Format: Books
Availability Health Sciences Library~1

Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

2024-09-01T20:36:50Z

Author Latham, M. C.
Preferred Shelf Number QU 146 LAT 1979
Format: Books
Availability Health Sciences Library~1

Technical background documents

2024-09-01T20:36:50Z

Author Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)
Preferred Shelf Number HD 9000.9.D44 T43 1996 V.1
Format: Books
Availability Beytepe Library~3

Synthesis of the technical background documents

2024-09-01T20:36:50Z

Author Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)
Preferred Shelf Number HD 9000.9.D44 T431 1996
Format: Books
Availability Beytepe Library~1

Food aid and employment : world food programme, Rome 1971.

2024-09-01T20:36:50Z

Author Food and Agriculture Organization of the United Nations.
Preferred Shelf Number WA 695 FAO 1971 1.K
Format: Books
Availability Health Sciences Library~1

The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.

2024-09-01T20:36:50Z

Author Food and Agriculture Organization of the United Nations.
Preferred Shelf Number HD 9000.5 F5828 1970
Format: Books
Availability Beytepe Library~1

Evaluation of some pesticide residues in food

2024-09-01T20:36:50Z

Author Food and Agriculture Organization of the United Nations.
Preferred Shelf Number SB 951 F6 1967
Format: Books
Availability Beytepe Library~1

The State of food and agriculture.

2024-09-01T20:36:50Z

Author Food and agriculture Organization of the United nations.
Preferred Shelf Number HD 9000.5 F5828 1966
Format: Books
Availability Beytepe Library~1

Protein malnutrition : proc. of a conference in Jamaica (1953)

2024-09-01T20:36:50Z

Author Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.
Preferred Shelf Number WD 105 FOO 1955 1.K
Format: Books
Availability Health Sciences Library~1

World Health Organization technical report series.

2024-09-01T20:36:50Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-09-01T20:36:50Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Electronic Resources
Availability Online Library~1

A fishery manager's guidebook

2024-09-01T20:36:50Z

Author Cochrane, K. L. Garcia, Serge. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316315 MyiLibrary, Table of contents http://www.myilibrary.com?id=237187&ref=toc
Format: Electronic Resources
Availability Online Library~1

Vitamin and mineral requirements in human nutrition.

2024-09-01T20:36:50Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number QU 160 V8165 2004
Format: Books
Availability Health Sciences Library~2

Inland fisheries ecology and management

2024-09-01T20:36:50Z

Author Welcomme, R. L. Food and Agriculture Organization of the United Nations. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995693
Format: Electronic Resources
Availability Online Library~1

Treatment and use of sewage effluent for irrigation : proceedings of the FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation, held in Nicosia, Cyprus, 7-9 October 1985

2024-09-01T20:36:50Z

Author FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation (1985 : Nicosia, Cyprus) Pescod, M. B. Arar, Abdullah. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number TD760 .F23 1985
Format: Books
Availability Beytepe Library~1

Seed trade in rural markets implications for crop diversity and agricultural development

2024-09-01T20:36:50Z

Author Lipper, Leslie. Anderson, C. Leigh, 1960- Dalton, Timothy J.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Rehabilitation of rivers for fish : a study undertaken by the European Inland Fisheries Advisory Commission of FAO

2024-09-01T20:36:50Z

Author Cowx, Ian G. Welcomme, R. L.
Preferred Shelf Number SH 157.8 R44 1998
Format: Books
Availability Beytepe Library~1

Planning and evaluation of applied nutrition programmes

2024-09-01T20:36:50Z

Author Latham, Michael C.
Preferred Shelf Number WA 525 LAT 1972 1.K
Format: Books
Availability Health Sciences Library~1

Food and nutrition procedures in times of disaster

2024-09-01T20:36:50Z

Author Masefield, G. B.
Preferred Shelf Number QU 145 MAS 1967
Format: Books
Availability Health Sciences Library~1

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

2024-09-01T20:36:50Z

Author Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number WA 695 REP 1964 1.K
Format: Books
Availability Health Sciences Library~1