Search Results for Food and Agriculture Organization of the United Nations. - Narrowed by: BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026ic$003dtrue$0026ps$003d300?2024-09-02T10:34:56ZFood compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.ent://SD_ILS/0/SD_ILS:833482024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor United States Department of Health. education and Welfare.<br/>Preferred Shelf Number QU 146 DHEW 1973<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.ent://SD_ILS/0/SD_ILS:570312024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor World Health Organization<br/>Preferred Shelf Number WA 470 WHO 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africaent://SD_ILS/0/SD_ILS:223382024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Latham, M. C.<br/>Preferred Shelf Number QU 146 LAT 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Technical background documentsent://SD_ILS/0/SD_ILS:579132024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)<br/>Preferred Shelf Number HD 9000.9.D44 T43 1996 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Synthesis of the technical background documentsent://SD_ILS/0/SD_ILS:579142024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)<br/>Preferred Shelf Number HD 9000.9.D44 T431 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food aid and employment : world food programme, Rome 1971.ent://SD_ILS/0/SD_ILS:513552024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number WA 695 FAO 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.ent://SD_ILS/0/SD_ILS:102332024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number HD 9000.5 F5828 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Evaluation of some pesticide residues in foodent://SD_ILS/0/SD_ILS:360872024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number SB 951 F6 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The State of food and agriculture.ent://SD_ILS/0/SD_ILS:102322024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Food and agriculture Organization of the United nations.<br/>Preferred Shelf Number HD 9000.5 F5828 1966<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Protein malnutrition : proc. of a conference in Jamaica (1953)ent://SD_ILS/0/SD_ILS:502302024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.<br/>Preferred Shelf Number WD 105 FOO 1955 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number QU 160 V8165 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Treatment and use of sewage effluent for irrigation : proceedings of the FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation, held in Nicosia, Cyprus, 7-9 October 1985ent://SD_ILS/0/SD_ILS:1244022024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation (1985 : Nicosia, Cyprus) Pescod, M. B. Arar, Abdullah. Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number TD760 .F23 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rehabilitation of rivers for fish : a study undertaken by the European Inland Fisheries Advisory Commission of FAOent://SD_ILS/0/SD_ILS:840562024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Cowx, Ian G. Welcomme, R. L.<br/>Preferred Shelf Number SH 157.8 R44 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Latham, Michael C.<br/>Preferred Shelf Number WA 525 LAT 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutrition procedures in times of disasterent://SD_ILS/0/SD_ILS:834062024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Masefield, G. B.<br/>Preferred Shelf Number QU 145 MAS 1967<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032024-09-02T10:34:56Z2024-09-02T10:34:56ZAuthor Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number WA 695 REP 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>