Search Results for Food and Agriculture Organization of the United Nations. - Narrowed by: Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002band$002bAgriculture$002bOrganization$002bof$002bthe$002bUnited$002bNations.$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-09-02T07:53:11ZFood compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.ent://SD_ILS/0/SD_ILS:833482024-09-02T07:53:11Z2024-09-02T07:53:11ZAuthor United States Department of Health. education and Welfare.<br/>Preferred Shelf Number QU 146 DHEW 1973<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.ent://SD_ILS/0/SD_ILS:570312024-09-02T07:53:11Z2024-09-02T07:53:11ZAuthor World Health Organization<br/>Preferred Shelf Number WA 470 WHO 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africaent://SD_ILS/0/SD_ILS:223382024-09-02T07:53:11Z2024-09-02T07:53:11ZAuthor Latham, M. C.<br/>Preferred Shelf Number QU 146 LAT 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food aid and employment : world food programme, Rome 1971.ent://SD_ILS/0/SD_ILS:513552024-09-02T07:53:11Z2024-09-02T07:53:11ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number WA 695 FAO 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protein malnutrition : proc. of a conference in Jamaica (1953)ent://SD_ILS/0/SD_ILS:502302024-09-02T07:53:11Z2024-09-02T07:53:11ZAuthor Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.<br/>Preferred Shelf Number WD 105 FOO 1955 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-02T07:53:11Z2024-09-02T07:53:11ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability <br/>Vitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862024-09-02T07:53:11Z2024-09-02T07:53:11ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number QU 160 V8165 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472024-09-02T07:53:11Z2024-09-02T07:53:11ZAuthor Latham, Michael C.<br/>Preferred Shelf Number WA 525 LAT 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutrition procedures in times of disasterent://SD_ILS/0/SD_ILS:834062024-09-02T07:53:11Z2024-09-02T07:53:11ZAuthor Masefield, G. B.<br/>Preferred Shelf Number QU 145 MAS 1967<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032024-09-02T07:53:11Z2024-09-02T07:53:11ZAuthor Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number WA 695 REP 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>