Search Results for Food and drink.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002band$002bdrink.$0026te$003dILS$0026ps$003d300?2024-09-16T18:12:10ZEducated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-09-16T18:12:10Z2024-09-16T18:12:10ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Scribes of gastronomy representations of food and drink in imperial Chinese literatureent://SD_ILS/0/SD_ILS:2777902024-09-16T18:12:10Z2024-09-16T18:12:10ZAuthor Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789888180967/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ascetic Eucharists food and drink in early Christian ritual mealsent://SD_ILS/0/SD_ILS:2315442024-09-16T18:12:10Z2024-09-16T18:12:10ZAuthor McGowan, Andrew Brian, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Social and labour practice of multinational enterprises in the food and drink industry.ent://SD_ILS/0/SD_ILS:110442024-09-16T18:12:10Z2024-09-16T18:12:10ZPreferred Shelf Number HF 5549 S834 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food & drink good manufacturing practice : a guide to its responsible managementent://SD_ILS/0/SD_ILS:2993982024-09-16T18:12:10Z2024-09-16T18:12:10ZAuthor Manning, Louise, editor. Institute of Food Science and Technology (U.K.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118318225">http://dx.doi.org/10.1002/9781118318225</a>
ebrary <a href="http://site.ebrary.com/id/10657992">http://site.ebrary.com/id/10657992</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & drink : good manufacturing practice : a guide to its responsible management.ent://SD_ILS/0/SD_ILS:2698452024-09-16T18:12:10Z2024-09-16T18:12:10ZAuthor Manning, Louise, editor.<br/>Preferred Shelf Number TP369.G7 F66 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sustainable culinary systems local foods, innovation, tourism and hospitalityent://SD_ILS/0/SD_ILS:2588242024-09-16T18:12:10Z2024-09-16T18:12:10ZAuthor Hall, Colin Michael, 1961- Gössling, Stefan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203114070">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Semantic Keyword-based Search on Structured Data Sources First COST Action IC1302 International KEYSTONE Conference, IKC 2015, Coimbra, Portugal, September 8-9, 2015. Revised Selected Papersent://SD_ILS/0/SD_ILS:5192512024-09-16T18:12:10Z2024-09-16T18:12:10ZAuthor Cardoso, Jorge. editor. Guerra, Francesco. editor. Houben, Geert-Jan. editor. Pinto, Alexandre Miguel. editor. Velegrakis, Yannis. editor.<br/>Preferred Shelf Number XX(519251.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-27932-9">https://doi.org/10.1007/978-3-319-27932-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Indians and British outposts in eighteenth-century Americaent://SD_ILS/0/SD_ILS:2392932024-09-16T18:12:10Z2024-09-16T18:12:10ZAuthor Ingram, Daniel Patrick, 1960- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813040578/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of vibrational spectroscopy in food scienceent://SD_ILS/0/SD_ILS:3623772024-09-16T18:12:10Z2024-09-16T18:12:10ZAuthor Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.<br/>Preferred Shelf Number TX541 A78 2010 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The science of chocolateent://SD_ILS/0/SD_ILS:1221912024-09-16T18:12:10Z2024-09-16T18:12:10ZAuthor Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of industrial and hazardous wastes treatmentent://SD_ILS/0/SD_ILS:2891312024-09-16T18:12:10Z2024-09-16T18:12:10ZAuthor Wang, Lawrence K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>