Search Results for Food animals.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002banimals.$0026ps$003d300?2024-11-14T05:14:02ZAnalyses for hormonal substances in food producing animalsent://SD_ILS/0/SD_ILS:3440962024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.<br/>Preferred Shelf Number ONLINE(344096.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730723">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animalsent://SD_ILS/0/SD_ILS:1652322024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Cox, Louis Anthony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b136472">http://dx.doi.org/10.1007/b136472</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Zoonoses: Infections Affecting Humans and Animalsent://SD_ILS/0/SD_ILS:5219532024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Sing, Andreas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521953.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27164-9">https://doi.org/10.1007/978-3-031-27164-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feed additives : aromatic plants and herbs in animal nutrition and healthent://SD_ILS/0/SD_ILS:5223772024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.<br/>Preferred Shelf Number XX(522377.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128147009">https://www.sciencedirect.com/science/book/9780128147009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnological applications of microalgae biodiesel and value added productsent://SD_ILS/0/SD_ILS:2917252024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Bux, F. (Faizel)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal husbandry regained the place of farm animals in sustainable agricultureent://SD_ILS/0/SD_ILS:2586542024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Webster, John, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203094228">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of risk analysis decision making under uncertaintyent://SD_ILS/0/SD_ILS:2861992024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Yoe, Charles E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439857502">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How Not to Be Eaten : the Insects Fight Back.ent://SD_ILS/0/SD_ILS:3760342024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Waldbauer, Gilbert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pn5rk">http://www.jstor.org/stable/10.1525/j.ctt1pn5rk</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.ent://SD_ILS/0/SD_ILS:3768942024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Bauer, Nancy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppvm1">http://www.jstor.org/stable/10.1525/j.ctt1ppvm1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Deep things out of darkness : a history of natural historyent://SD_ILS/0/SD_ILS:3772782024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Anderson, John G. T., 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt24hshw">http://www.jstor.org/stable/10.1525/j.ctt24hshw</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animals as biotechnology ethics, sustainability and critical animal studiesent://SD_ILS/0/SD_ILS:2662492024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Twine, Richard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776356">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Livestock/deadstock working with farm animals from birth to slaughterent://SD_ILS/0/SD_ILS:2459692024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Wilkie, Rhoda. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781592136506/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The big book of illustration ideas 2ent://SD_ILS/0/SD_ILS:2486442024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Walton, Roger. Cogliantry, Jen.<br/>Preferred Shelf Number NC961.63 B54 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wildlife feeding and nutritionent://SD_ILS/0/SD_ILS:2506182024-11-14T05:14:02Z2024-11-14T05:14:02ZAuthor Robbins, Charles T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125893800">http://www.sciencedirect.com/science/book/9780125893800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>