Search Results for Food conservation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bconservation.$0026ps$003d300? 2024-11-19T01:19:55Z Nature's matrix linking agriculture, conservation and food sovereignty ent://SD_ILS/0/SD_ILS:265284 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Perfecto, Ivette.&#160;Vandermeer, John H.&#160;Wright, Angus Lindsay.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781849770132">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food will win the war Minnesota crops, cooks, and conservation during World War I ent://SD_ILS/0/SD_ILS:245614 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Eighmey, Rae Katherine.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France ent://SD_ILS/0/SD_ILS:67212 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;International Institute of Refrigeration.<br/>Preferred Shelf Number&#160;QR 115 P912 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries : report of a DSE/ATSAF/IPGRI workshop, 2-4 May 1995, Bonn-R&ouml;ttgen, Germany ent://SD_ILS/0/SD_ILS:17209 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Engels, Jan, ed.&#160;International Plant Genetic Resources Institute.<br/>Preferred Shelf Number&#160;SB 123.3 I52 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Role of Herbal Medicines Management of Lifestyle Diseases ent://SD_ILS/0/SD_ILS:522271 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Dhara, Amal Kumar. editor.&#160;Mandal, Subhash C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(522271.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rethinking food and agriculture : new ways forward ent://SD_ILS/0/SD_ILS:522478 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Kassam, A. H.&#160;Kassam, Laila.<br/>Preferred Shelf Number&#160;XX(522478.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Climate change and food security with emphasis on wheat ent://SD_ILS/0/SD_ILS:522418 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;&#65533;Ozt&#65533;urk, M&#65533;unir A. (M&#65533;unir Ahmet), editor.&#160;Gul, Alvina, editor.<br/>Preferred Shelf Number&#160;XX(522418.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195277">https://www.sciencedirect.com/science/book/9780128195277</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food security in an uncertain world an international perspective ent://SD_ILS/0/SD_ILS:421699 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Schmitz, Andrew.&#160;Kennedy, P. Lynn.&#160;Schmitz, Troy Gordon.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosequestration and ecological diversity mitigating and adapting to climate change and environmental degradation ent://SD_ILS/0/SD_ILS:291648 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;White, Wayne A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439853689">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Combating climate change an agricultural perspective ent://SD_ILS/0/SD_ILS:285387 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Kang, Manjit S., editor of compilation.&#160;Banga, S. S. (Surinder S.), editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466566712">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetic sex differentiation in fish ent://SD_ILS/0/SD_ILS:287235 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Pandian, T. J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466517103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity ent://SD_ILS/0/SD_ILS:376403 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Simpson, Stephen J.&#160;Raubenheimer, David, 1960-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food security and soil quality ent://SD_ILS/0/SD_ILS:286944 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Lal, R.&#160;Stewart, B. A. (Bobby Alton), 1932-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439800584">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Re-thinking water and food security fourth Botn&#789; Foundation water workshop ent://SD_ILS/0/SD_ILS:288334 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Marcelino Botn&#789; Water Forum (4th : 2009 : Santander, Spain)&#160;Martn&#789;ez-Cortina, Luis.&#160;Garrido, Alberto, 1964-&#160;Lp&#804;ez-Gunn, Elena.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203829820">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Future bioenergy and sustainable land use ent://SD_ILS/0/SD_ILS:263265 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Schubert, Renate, 1955-&#160;Wissenschaftlicher Beirat der Bundesregierung Globale Umweltver&auml;nderungen (Germany)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781849774505">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Energy efficiency and management in food processing facilities ent://SD_ILS/0/SD_ILS:288745 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Wang, Lijun.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420063394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, energy, and society ent://SD_ILS/0/SD_ILS:291326 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Pimentel, David, 1925-&#160;Pimentel, Marcia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420046687">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essential environment : the science behind the stories ent://SD_ILS/0/SD_ILS:312282 2024-11-19T01:19:55Z 2024-11-19T01:19:55Z Author&#160;Withgott, Jay.&#160;Brennan, Scott R.<br/>Preferred Shelf Number&#160;GE105 B74 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>