Search Results for Food conservation. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bconservation.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-29T13:17:49ZNature's matrix linking agriculture, conservation and food sovereigntyent://SD_ILS/0/SD_ILS:2652842024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Perfecto, Ivette. Vandermeer, John H. Wright, Angus Lindsay.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849770132">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Eighmey, Rae Katherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of Herbal Medicines Management of Lifestyle Diseasesent://SD_ILS/0/SD_ILS:5222712024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522271.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rethinking food and agriculture : new ways forwardent://SD_ILS/0/SD_ILS:5224782024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Kassam, A. H. Kassam, Laila.<br/>Preferred Shelf Number XX(522478.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change and food security with emphasis on wheatent://SD_ILS/0/SD_ILS:5224182024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor �Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.<br/>Preferred Shelf Number XX(522418.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195277">https://www.sciencedirect.com/science/book/9780128195277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in an uncertain world an international perspectiveent://SD_ILS/0/SD_ILS:4216992024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosequestration and ecological diversity mitigating and adapting to climate change and environmental degradationent://SD_ILS/0/SD_ILS:2916482024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor White, Wayne A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439853689">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Combating climate change an agricultural perspectiveent://SD_ILS/0/SD_ILS:2853872024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Kang, Manjit S., editor of compilation. Banga, S. S. (Surinder S.), editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466566712">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic sex differentiation in fishent://SD_ILS/0/SD_ILS:2872352024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Pandian, T. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466517103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Future bioenergy and sustainable land useent://SD_ILS/0/SD_ILS:2632652024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Schubert, Renate, 1955- Wissenschaftlicher Beirat der Bundesregierung Globale Umweltveränderungen (Germany)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774505">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security and soil qualityent://SD_ILS/0/SD_ILS:2869442024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Lal, R. Stewart, B. A. (Bobby Alton), 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439800584">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Re-thinking water and food security fourth Botn̕ Foundation water workshopent://SD_ILS/0/SD_ILS:2883342024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Marcelino Botn̕ Water Forum (4th : 2009 : Santander, Spain) Martn̕ez-Cortina, Luis. Garrido, Alberto, 1964- Lp̤ez-Gunn, Elena.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203829820">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:2887452024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Wang, Lijun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420063394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, energy, and societyent://SD_ILS/0/SD_ILS:2913262024-11-29T13:17:49Z2024-11-29T13:17:49ZAuthor Pimentel, David, 1925- Pimentel, Marcia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420046687">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>