Search Results for Food consumption. - Narrowed by: Project Muse.
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2024-11-19T06:34:29Z
Ethical eating in the postsocialist and socialist world
ent://SD_ILS/0/SD_ILS:322352
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Author Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.<br/>Preferred Shelf Number ONLINE(322352.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958142/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hog meat and hoecake food supply in the Old South, 1840-1860
ent://SD_ILS/0/SD_ILS:322602
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Author Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Japan's dietary transition and its impacts
ent://SD_ILS/0/SD_ILS:239434
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2024-11-19T06:34:29Z
Author Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>