Search Results for Food consumption. - Narrowed by: Online Library

Food processing for increased quality and consumption

2024-11-05T22:14:55Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
Format: Electronic Resources
Availability Online Library~1

Food co-ops in America : communities, consumption, and economic democracy

2024-11-05T22:14:55Z

Author Knupfer, Anne Meis, 1951- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5f6
Format: Electronic Resources
Availability Online Library~1

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2024-11-05T22:14:55Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Case studies in sustainable consumption and production food and agriculture

2024-11-05T22:14:55Z

Author Tischner, Ursula.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554
Format: Electronic Resources
Availability Online Library~1

Explorations in the sociology of consumption fast food, credit cards and casinos

2024-11-05T22:14:55Z

Author Ritzer, George.
Preferred Shelf Number ONLINE(368293.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption
Format: Electronic Resources
Availability Online Library~1

Consumption, food and taste culinary antinomies and commodity culture

2024-11-05T22:14:55Z

Author Warde, Alan.
Preferred Shelf Number ONLINE(367942.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
Format: Electronic Resources
Availability Online Library~1

Honey production, consumption, and health benefits

2024-11-05T22:14:55Z

Author Bondurand, Gilles. Bosch, Hernan.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441
Format: Electronic Resources
Availability Online Library~1

Tea consumption and health

2024-11-05T22:14:55Z

Author Banerjee, Gautam.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048
Format: Electronic Resources
Availability Online Library~1

Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2024-11-05T22:14:55Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(521265.1)
Electronic Access https://doi.org/10.1007/978-3-031-47112-4
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-05T22:14:55Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part I

2024-11-05T22:14:55Z

Author Moniz, Nuno. editor. Vale, Zita. editor. Cascalho, José. editor. Silva, Catarina. editor. Sebastião, Raquel. editor.
Preferred Shelf Number XX(521363.1)
Electronic Access https://doi.org/10.1007/978-3-031-49008-8
Format: Electronic Resources
Availability Online Library~1

Food waste to valuable resources : applications and management

2024-11-05T22:14:55Z

Author Banu, J. Rajesh.
Preferred Shelf Number XX(522429.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
Format: Electronic Resources
Availability Online Library~1

Nuts and seeds in health and disease prevention

2024-11-05T22:14:55Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1

Milk and dairy foods : their functionality in human health and disease

2024-11-05T22:14:55Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: Electronic Resources
Availability Online Library~1

Case studies on food experiences in marketing, retail, and events

2024-11-05T22:14:55Z

Author Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number XX(522459.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
Format: Electronic Resources
Availability Online Library~1

Lipids and edible oils : properties, processing and applications

2024-11-05T22:14:55Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522368.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
Format: Electronic Resources
Availability Online Library~1

Food security in an uncertain world an international perspective

2024-11-05T22:14:55Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-05T22:14:55Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Ethical eating in the postsocialist and socialist world

2024-11-05T22:14:55Z

Author Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.
Preferred Shelf Number ONLINE(322352.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Hog meat and hoecake food supply in the Old South, 1840-1860

2024-11-05T22:14:55Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food allergen testing : molecular, immunochemical, and chromatographic techniques

2024-11-05T22:14:55Z

Author Siragakis, George, editor. Kizis, Dimosthenis, editor.
Preferred Shelf Number ONLINE(341569.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802 MyiLibrary http://www.myilibrary.com?id=560281 Wiley http://dx.doi.org/10.1002/9781118519219
Format: Electronic Resources
Availability Online Library~1

Water, agriculture and the environment in Spain can we square the circle?

2024-11-05T22:14:55Z

Author De Stefano, Lucia. Llamas, Manuel Ramn̤.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Alternative food networks knowledge, practice, and politics

2024-11-05T22:14:55Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Japan's dietary transition and its impacts

2024-11-05T22:14:55Z

Author Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Dietary fiber and health

2024-11-05T22:14:55Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

How Not to Be Eaten : the Insects Fight Back.

2024-11-05T22:14:55Z

Author Waldbauer, Gilbert.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pn5rk
Format: Electronic Resources
Availability Online Library~1

Milk : a Local and Global History

2024-11-05T22:14:55Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
Format: Electronic Resources
Availability Online Library~1

Body problems running and living long in a fast-food society

2024-11-05T22:14:55Z

Author Agger, Ben.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Antidiets of the avant-garde : from Futurist cooking to Eat art

2024-11-05T22:14:55Z

Author Novero, Cecilia, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.cttttdt1
Format: Electronic Resources
Availability Online Library~1

Baking as biography : a life story in recipes

2024-11-05T22:14:55Z

Author Tye, Diane, 1957-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt80cnr
Format: Electronic Resources
Availability Online Library~1

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2024-11-05T22:14:55Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
Format: Electronic Resources
Availability Online Library~1

Energy efficiency and management in food processing facilities

2024-11-05T22:14:55Z

Author Wang, Lijun.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Mineral components in foods

2024-11-05T22:14:55Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Pesticide residues in food and drinking water human exposure and risks

2024-11-05T22:14:55Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
Electronic Access 123Library.org http://www.123library.org/book_details/?id=20571 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384 ebrary http://site.ebrary.com/id/10307643 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189 John Wiley http://dx.doi.org/10.1002/0470091614
Format: Electronic Resources
Availability Online Library~1

Food and energy resources

2024-11-05T22:14:55Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
Format: Electronic Resources
Availability Online Library~1