Search Results for Food contamination -- Prevention. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bcontamination$002b--$002bPrevention.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T05:48:12Z Food safety and preservation : modern biological approaches to improving consumer health ent://SD_ILS/0/SD_ILS:460068 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protection and security : preventing and mitigating contamination during food processing and production ent://SD_ILS/0/SD_ILS:459194 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Kennedy, Shaun, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hygiene control in the food industry ent://SD_ILS/0/SD_ILS:458988 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Gabri&#263;, Domagoj, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced materials for agriculture, food, and environmental safety ent://SD_ILS/0/SD_ILS:341767 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Tiwari, Ashutosh, 1978- editor.&#160;Syvajarvi, Mikael, editor.<br/>Preferred Shelf Number&#160;ONLINE(341767.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628">http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628</a> ebrary <a href="http://site.ebrary.com/id/10908319">http://site.ebrary.com/id/10908319</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118773857">http://dx.doi.org/10.1002/9781118773857</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The produce contamination problem causes and solutions ent://SD_ILS/0/SD_ILS:355993 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Matthews, Karl R.&#160;Sapers, Gerald M.&#160;Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number&#160;ONLINE(355993.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety : theory and practice ent://SD_ILS/0/SD_ILS:271313 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Knechtges, Paul L.<br/>Preferred Shelf Number&#160;RA601 K54 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biosensors in food processing, safety, and quality control ent://SD_ILS/0/SD_ILS:144608 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Mutlu, Mehmet.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in fresh-cut fruits and vegetables processing ent://SD_ILS/0/SD_ILS:287855 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Martin-Belloso, Olga.&#160;Soliva Fortuny, Robert.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enhancing food safety the role of the Food and Drug Administration ent://SD_ILS/0/SD_ILS:278458 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.&#160;Wallace, Robert B., 1942-&#160;Oria, Maria.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial safety of fresh produce ent://SD_ILS/0/SD_ILS:132623 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Fan, Xuetong.<br/>Preferred Shelf Number&#160;WA 701 M6261 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Microbiologically safe foods for the 21st century ent://SD_ILS/0/SD_ILS:297692 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Heredia, Norma.&#160;Wesley, Irene.&#160;Garc&iacute;a, Santos, 1961-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biofilms in the food environment ent://SD_ILS/0/SD_ILS:297160 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Blaschek, Hans.&#160;Wang, Hua, 1965-&#160;Agle, Meredith.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest pathogens and disease management ent://SD_ILS/0/SD_ILS:301817 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Narayanasamy, P., 1937-&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preventing foreign material contamination of foods ent://SD_ILS/0/SD_ILS:295926 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Peariso, Doug.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470277713">http://dx.doi.org/10.1002/9780470277713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aviation food safety ent://SD_ILS/0/SD_ILS:301329 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Sheward, Erica.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety handbook ent://SD_ILS/0/SD_ILS:301699 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Schmidt, Ronald H., 1943-&#160;Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSH00002">http://app.knovel.com/web/toc.v/cid:kpFSH00002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548</a> John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Salmonella a practical approach to the organism and its control in foods ent://SD_ILS/0/SD_ILS:300109 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Bell, C., 1946-&#160;Kyriakides, Alec.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250876 2024-12-23T05:48:12Z 2024-12-23T05:48:12Z Author&#160;Troller, John A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>