Search Results for Food contamination. - Narrowed by: E-Book - Food -- Analysis.
SirsiDynix Enterprise
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2024-09-27T01:17:01Z
Metal contamination of food its significance for food quality and human health
ent://SD_ILS/0/SD_ILS:301298
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Author Reilly, Conor. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995105">http://dx.doi.org/10.1002/9780470995105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical contaminants and residues in food
ent://SD_ILS/0/SD_ILS:459626
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Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety chemistry : toxicant occurrence, analysis and mitigation
ent://SD_ILS/0/SD_ILS:356818
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Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive compounds in foods
ent://SD_ILS/0/SD_ILS:303247
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Author Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302288">http://dx.doi.org/10.1002/9781444302288</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mineral components in foods
ent://SD_ILS/0/SD_ILS:288359
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Author Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food toxicants analysis techniques, strategies, and developments
ent://SD_ILS/0/SD_ILS:145802
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Author Picó, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528438">http://www.sciencedirect.com/science/book/9780444528438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>