Search Results for Food contamination. - Narrowed by: 2009
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bcontamination.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
The produce contamination problem causes and solutions
ent://SD_ILS/0/SD_ILS:147363
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Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP and ISO 22000 application to foods of animal origin
ent://SD_ILS/0/SD_ILS:304600
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Author Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444320923">http://dx.doi.org/10.1002/9781444320923</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial safety of fresh produce
ent://SD_ILS/0/SD_ILS:132623
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Author Fan, Xuetong.<br/>Preferred Shelf Number WA 701 M6261 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Microbiologically safe foods for the 21st century
ent://SD_ILS/0/SD_ILS:297692
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Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>