Search Results for Food contamination. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bcontamination.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?2024-11-01T08:23:40ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-01T08:23:40Z2024-11-01T08:23:40ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-11-01T08:23:40Z2024-11-01T08:23:40ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hormone-disruptive chemical contaminants in foodent://SD_ILS/0/SD_ILS:3429872024-11-01T08:23:40Z2024-11-01T08:23:40ZAuthor Pongratz, Ingemar. Bergander, Linda.<br/>Preferred Shelf Number ONLINE(342987.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732970">http://dx.doi.org/10.1039/9781849732970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032024-11-01T08:23:40Z2024-11-01T08:23:40ZAuthor Russell, Scott M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary supplement good manufacturing practices preparing for complianceent://SD_ILS/0/SD_ILS:2914572024-11-01T08:23:40Z2024-11-01T08:23:40ZAuthor Mead, William J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors and environmental healthent://SD_ILS/0/SD_ILS:2891092024-11-01T08:23:40Z2024-11-01T08:23:40ZAuthor Preedy, Victor R. Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466565661">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : theory and practiceent://SD_ILS/0/SD_ILS:2713132024-11-01T08:23:40Z2024-11-01T08:23:40ZAuthor Knechtges, Paul L.<br/>Preferred Shelf Number RA601 K54 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:3430832024-11-01T08:23:40Z2024-11-01T08:23:40ZAuthor Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
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