Search Results for Food contamination. - Narrowed by: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bcontamination.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?
2024-11-07T03:55:56Z
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2024-11-07T03:55:56Z
2024-11-07T03:55:56Z
Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
The produce contamination problem causes and solutions
ent://SD_ILS/0/SD_ILS:355993
2024-11-07T03:55:56Z
2024-11-07T03:55:56Z
Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number ONLINE(355993.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical food safety : contemporary issues and future directions
ent://SD_ILS/0/SD_ILS:341552
2024-11-07T03:55:56Z
2024-11-07T03:55:56Z
Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.<br/>Preferred Shelf Number ONLINE(341552.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced materials for agriculture, food, and environmental safety
ent://SD_ILS/0/SD_ILS:341767
2024-11-07T03:55:56Z
2024-11-07T03:55:56Z
Author Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.<br/>Preferred Shelf Number ONLINE(341767.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628">http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628</a>
ebrary <a href="http://site.ebrary.com/id/10908319">http://site.ebrary.com/id/10908319</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118773857">http://dx.doi.org/10.1002/9781118773857</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of food safety
ent://SD_ILS/0/SD_ILS:356113
2024-11-07T03:55:56Z
2024-11-07T03:55:56Z
Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number ONLINE(356113.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>