Search Results for Food contamination. - Narrowed by: Food -- Analysis. - Food adulteration and inspection.
SirsiDynix Enterprise
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2024-09-27T10:33:07Z
Chemical contaminants and residues in food
ent://SD_ILS/0/SD_ILS:459626
2024-09-27T10:33:07Z
2024-09-27T10:33:07Z
Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety chemistry : toxicant occurrence, analysis and mitigation
ent://SD_ILS/0/SD_ILS:356818
2024-09-27T10:33:07Z
2024-09-27T10:33:07Z
Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>