Search Results for Food contamination. - Narrowed by: GIDA KONTAMİNASYONU.
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2024-11-07T06:30:17Z
Yeasts in food : beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:95962
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2024-11-07T06:30:17Z
Author Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2024-11-07T06:30:17Z
2024-11-07T06:30:17Z
Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical food safety : A Scientist's perspective
ent://SD_ILS/0/SD_ILS:86039
2024-11-07T06:30:17Z
2024-11-07T06:30:17Z
Author Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
2024-11-07T06:30:17Z
2024-11-07T06:30:17Z
Author Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>