Search Results for Food contamination.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bcontamination.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-05-26T19:56:26ZMicrobial food contaminationent://SD_ILS/0/SD_ILS:2894362024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Wilson, Charles L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:2905072024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial contamination and food degradationent://SD_ILS/0/SD_ILS:4226212024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QR115 M537 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial contamination and food degradationent://SD_ILS/0/SD_ILS:4598622024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protection and security : preventing and mitigating contamination during food processing and productionent://SD_ILS/0/SD_ILS:4591942024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Kennedy, Shaun, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metal contamination of food its significance for food quality and human healthent://SD_ILS/0/SD_ILS:3012982024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Reilly, Conor. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995105">http://dx.doi.org/10.1002/9780470995105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contaminationent://SD_ILS/0/SD_ILS:2051252024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3592-9">http://dx.doi.org/10.1007/978-90-481-3592-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugsent://SD_ILS/0/SD_ILS:4601862024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141656">https://www.sciencedirect.com/science/book/9780128141656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety and preservation : modern biological approaches to improving consumer healthent://SD_ILS/0/SD_ILS:4600682024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Campylobacter : features, detection, and prevention of foodborne diseaseent://SD_ILS/0/SD_ILS:4591032024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Klein, G. (Günter), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128036235">https://www.sciencedirect.com/science/book/9780128036235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne diseasesent://SD_ILS/0/SD_ILS:4593432024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123850072">http://www.sciencedirect.com/science/book/9780123850072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical contaminants and residues in foodent://SD_ILS/0/SD_ILS:4596262024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in China : science, technology, management and regulationent://SD_ILS/0/SD_ILS:4242972024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119238102">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Producing safe eggs : microbial ecology of salmonellaent://SD_ILS/0/SD_ILS:4590982024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Ricke, Steven C., 1957- editor. Gast, Richard K., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128025826">https://www.sciencedirect.com/science/book/9780128025826</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acrylamide in food : analysis, content, and potential health effectsent://SD_ILS/0/SD_ILS:4227472024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Gökmen, Vural.<br/>Preferred Shelf Number RA1242.A33 A28 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rapid detection of food adulterants and contaminants : theory and practiceent://SD_ILS/0/SD_ILS:4586702024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Jha, Shyam N., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200845">http://www.sciencedirect.com/science/book/9780124200845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in China : a comprehensive reviewent://SD_ILS/0/SD_ILS:3564512024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Wu, Linhai. Zhu, Dian.<br/>Preferred Shelf Number ONLINE(356451.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482218343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical food safety : contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3415522024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.<br/>Preferred Shelf Number ONLINE(341552.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number ONLINE(355993.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of food safetyent://SD_ILS/0/SD_ILS:3561132024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number ONLINE(356113.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced materials for agriculture, food, and environmental safetyent://SD_ILS/0/SD_ILS:3417672024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.<br/>Preferred Shelf Number ONLINE(341767.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628">http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118773857">http://dx.doi.org/10.1002/9781118773857</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wastewater treatment advanced processes and technologiesent://SD_ILS/0/SD_ILS:2908192024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Rao, D. G. (Dubasi Govardhana)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439860458">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pedodiversityent://SD_ILS/0/SD_ILS:2917422024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466582781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : the science of keeping food safeent://SD_ILS/0/SD_ILS:2688712024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Shaw, Ian.<br/>Preferred Shelf Number TX531 S58 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Mathematical and statistical methods in food science and technologyent://SD_ILS/0/SD_ILS:3415392024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.<br/>Preferred Shelf Number ONLINE(341539.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : theory and practiceent://SD_ILS/0/SD_ILS:2713132024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Knechtges, Paul L.<br/>Preferred Shelf Number RA601 K54 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biosensors and environmental healthent://SD_ILS/0/SD_ILS:2891092024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Preedy, Victor R. Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466565661">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Russell, Scott M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary supplement good manufacturing practices preparing for complianceent://SD_ILS/0/SD_ILS:2914572024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Mead, William J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:3430832024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hormone-disruptive chemical contaminants in foodent://SD_ILS/0/SD_ILS:3429872024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Pongratz, Ingemar. Bergander, Linda.<br/>Preferred Shelf Number ONLINE(342987.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732970">http://dx.doi.org/10.1039/9781849732970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:1446082024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Mutlu, Mehmet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : contaminants and toxinsent://SD_ILS/0/SD_ILS:2681492024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor D'Mello, J. P. Felix.<br/>Preferred Shelf Number WA 701 F686 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Rapid detection, characterization, and enumeration of foodborne pathogensent://SD_ILS/0/SD_ILS:2688832024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Preferred Shelf Number QR115 R357 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additivesent://SD_ILS/0/SD_ILS:2783112024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing food safety the role of the Food and Drug Administrationent://SD_ILS/0/SD_ILS:2784582024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ready-to-eat foods microbial concerns and control measuresent://SD_ILS/0/SD_ILS:2914282024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Hwang, Andy. Huang, Lihan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. 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Meeting (71st : 2009 : Geneva, Switzerland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial safety of fresh produceent://SD_ILS/0/SD_ILS:1326232024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Fan, Xuetong.<br/>Preferred Shelf Number WA 701 M6261 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:1473632024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiologically safe foods for the 21st centuryent://SD_ILS/0/SD_ILS:2976922024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP and ISO 22000 application to foods of animal originent://SD_ILS/0/SD_ILS:3046002024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444320923">http://dx.doi.org/10.1002/9781444320923</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of food toxicologyent://SD_ILS/0/SD_ILS:1335472024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Püssa, Tonu.<br/>Preferred Shelf Number RA1258 .P87 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mycotoxins : detection methods, management, public health, and agricultural tradeent://SD_ILS/0/SD_ILS:1335332024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.<br/>Preferred Shelf Number RA1242.M94 M923 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioactive compounds in foodsent://SD_ILS/0/SD_ILS:3032472024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest pathogens and disease managementent://SD_ILS/0/SD_ILS:3018172024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Narayanasamy, P., 1937- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventing foreign material contamination of foodsent://SD_ILS/0/SD_ILS:2959262024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Peariso, Doug. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277713">http://dx.doi.org/10.1002/9780470277713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial hazard identification in fresh fruit and vegetablesent://SD_ILS/0/SD_ILS:2966302024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor James, Jennylynd. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in food : detection and controlent://SD_ILS/0/SD_ILS:1058602024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Olsen, M., ed. Magan, N. (Naresh), ed.<br/>Preferred Shelf Number RA 1242.M94 M965 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Preharvest and postharvest food safety contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3026952024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:2852132024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in food : beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:959622024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in food Beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:3129742024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Boekhout, T.<br/>Preferred Shelf Number ONLINE(312974.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radioaktivität in Lebensmittelnent://SD_ILS/0/SD_ILS:3023352024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527623730">http://dx.doi.org/10.1002/9783527623730</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Salmonella a practical approach to the organism and its control in foodsent://SD_ILS/0/SD_ILS:3001092024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical food safety a scientist's perspectiveent://SD_ILS/0/SD_ILS:2959722024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Riviere, J. Edmond (Jim Edmond)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={C53510BF-3AEC-4860-BED8-DA7A5CD4252C}&Format=50">Click for information</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=229105&ref=toc">http://www.myilibrary.com?id=229105&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug residues in foods pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:2846132024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffeent://SD_ILS/0/SD_ILS:3009202024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pesticide chemistry and bioscience : the food-environment challengeent://SD_ILS/0/SD_ILS:715552024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)<br/>Preferred Shelf Number SB 950.93 P47 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fearing food : risk, health and environmentent://SD_ILS/0/SD_ILS:2509092024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Morris, Julian. Bate, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid food analysis and hygiene monitoring : kits, instruments, and systemsent://SD_ILS/0/SD_ILS:2688972024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Raugel, Pierre-Jean.<br/>Preferred Shelf Number TX541 R39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide controls in the food chainent://SD_ILS/0/SD_ILS:709822024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Preferred Shelf Number TX 571.P4 K54 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Analyzing food for nutrition labeling and hazardous contaminantsent://SD_ILS/0/SD_ILS:1020302024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Besin kirliliğient://SD_ILS/0/SD_ILS:809832024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.<br/>Preferred Shelf Number WA 712 G978 1994<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:2506972024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional toxicology. Volume IIent://SD_ILS/0/SD_ILS:2513762024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganismsent://SD_ILS/0/SD_ILS:2507672024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of toxic fungal metabolitesent://SD_ILS/0/SD_ILS:2511332024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Cole, Richard J. Cox, Richard H., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121797607">http://www.sciencedirect.com/science/book/9780121797607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Liener, Irvin E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:2504072024-05-26T19:56:26Z2024-05-26T19:56:26ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>