Search Results for Food contamination.

Microbial food contamination

2026-01-16T13:39:23Z

Author Wilson, Charles L.
Preferred Shelf Number QR115 .M456 2008
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Microbial food contamination

2026-01-16T13:39:23Z

Author Wilson, Charles L. Droby, Samir.
Preferred Shelf Number QR115 .M456 2001
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Microbial food contamination

2026-01-16T13:39:23Z

Author Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number QR 115 M456 2001
Format: Books
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Microbial contamination and food degradation

2026-01-16T13:39:23Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QR115 M537 2018
Format: Books
Availability Beytepe Library~1

Microbial contamination and food degradation

2026-01-16T13:39:23Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
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Food protection and security : preventing and mitigating contamination during food processing and production

2026-01-16T13:39:23Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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Metal contamination of food its significance for food quality and human health

2026-01-16T13:39:23Z

Author Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995105
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Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination

2026-01-16T13:39:23Z

Author Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3592-9
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Food additives and contaminants.

2026-01-16T13:39:23Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Mycotoxins in food and beverages innovations and advances

2026-01-16T13:39:23Z

Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Availability Online Library~1

Ecological and human health impacts of contaminated food and environments

2026-01-16T13:39:23Z

Author Huang, Minghong, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003492115 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging contaminants in food and food products

2026-01-16T13:39:23Z

Author Aransiola, Sesan Abiodun, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003438236 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food safety : contaminants and risk assessment

2026-01-16T13:39:23Z

Author Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.
Preferred Shelf Number RA601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003333913 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-01-16T13:39:23Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-01-16T13:39:23Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
Availability Online Library~1

Sustainable Utilization and Conservation of Africa's Biological Resources and Environment

2026-01-16T13:39:23Z

Author Izah, Sylvester Chibueze. editor. Ogwu, Matthew Chidozie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6974-4
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in food and feed : detection and management strategies

2026-01-16T13:39:23Z

Author Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242208 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in food process engineering : novel processing, preservation, and decontamination of foods

2026-01-16T13:39:23Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microplastics in human consumption

2026-01-16T13:39:23Z

Author Ramasami, E., author. Harit, Ajay Kumar, author.
Preferred Shelf Number TX571 .P63
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003201755 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Availability Online Library~1

Advanced food analysis tools : biosensors and nanotechnology

2026-01-16T13:39:23Z

Author Kobun, Rovina.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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Analysis of nanoplastics and microplastics in food

2026-01-16T13:39:23Z

Author Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number TD427 .P62 A53 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429469596 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Risk assessment methods for biological and chemical hazards in food

2026-01-16T13:39:23Z

Author Perez-Rodriguez, Fernando, editor.
Preferred Shelf Number TX535 .R57 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429083525 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food safety and preservation : modern biological approaches to improving consumer health

2026-01-16T13:39:23Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
Format: Electronic Resources
Availability Online Library~1

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

2026-01-16T13:39:23Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
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Food safety in China : science, technology, management and regulation

2026-01-16T13:39:23Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Producing safe eggs : microbial ecology of salmonella

2026-01-16T13:39:23Z

Author Ricke, Steven C., 1957- editor. Gast, Richard K., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128025826
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Campylobacter : features, detection, and prevention of foodborne disease

2026-01-16T13:39:23Z

Author Klein, G. (Günter), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128036235
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Foodborne diseases

2026-01-16T13:39:23Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
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Chemical contaminants and residues in food

2026-01-16T13:39:23Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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Availability Online Library~1

Rapid detection of food adulterants and contaminants : theory and practice

2026-01-16T13:39:23Z

Author Jha, Shyam N., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200845
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Availability Online Library~1

Handbook of hygiene control in the food industry

2026-01-16T13:39:23Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Acrylamide in food : analysis, content, and potential health effects

2026-01-16T13:39:23Z

Author Gökmen, Vural.
Preferred Shelf Number RA1242.A33 A28 2016
Format: Books
Availability Beytepe Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-01-16T13:39:23Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
Electronic Access Click here to view.
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Food safety in China : a comprehensive review

2026-01-16T13:39:23Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
Electronic Access Click here to view.
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Sustainable practices in geoenvironmental engineering

2026-01-16T13:39:23Z

Author Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N., author. Fukue, Masaharu, author.
Preferred Shelf Number TD171.9 .Y66 2015
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Targeted Delivery of Pesticides Using Biodegradable Polymeric Nanoparticles

2026-01-16T13:39:23Z

Author De, Arnab. author. Bose, Rituparna. author. Kumar, Ajeet. author. Mozumdar, Subho. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1689-6
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Practical food safety : contemporary issues and future directions

2026-01-16T13:39:23Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
Format: Electronic Resources
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Advanced materials for agriculture, food, and environmental safety

2026-01-16T13:39:23Z

Author Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number ONLINE(341767.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628 ebrary http://site.ebrary.com/id/10908319 John Wiley http://dx.doi.org/10.1002/9781118773857
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The produce contamination problem causes and solutions

2026-01-16T13:39:23Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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Encyclopedia of food safety

2026-01-16T13:39:23Z

Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number ONLINE(356113.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135 ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
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Pedodiversity

2026-01-16T13:39:23Z

Author Ibanez Estevez, Juan Jose. Bockheim, James G.
Preferred Shelf Number S592.16 .P43 2013
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Food safety : the science of keeping food safe

2026-01-16T13:39:23Z

Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
Format: Books
Availability Beytepe Library~2

Mathematical and statistical methods in food science and technology

2026-01-16T13:39:23Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Wastewater treatment : advanced processes and technologies

2026-01-16T13:39:23Z

Author Rao, D. G. (Dubasi Govardhana)
Preferred Shelf Number TD745 .W36184 2013
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Omics technologies : tools for food science

2026-01-16T13:39:23Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
Electronic Access Click here to view.
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Food safety : theory and practice

2026-01-16T13:39:23Z

Author Knechtges, Paul L.
Preferred Shelf Number RA601 K54 2012
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Hormone-disruptive chemical contaminants in food

2026-01-16T13:39:23Z

Author Pongratz, Ingemar. Bergander, Linda.
Preferred Shelf Number ONLINE(342987.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970
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The food safety hazard guidebook

2026-01-16T13:39:23Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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Controlling Salmonella in poultry production and processing

2026-01-16T13:39:23Z

Author Russell, Scott M., author.
Preferred Shelf Number RA644 .S15 R87 2012
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Dietary supplement good manufacturing practices : preparing for compliance

2026-01-16T13:39:23Z

Author Mead, William J., author.
Preferred Shelf Number RM258.5 .M43 2012
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Biosensors and environmental health

2026-01-16T13:39:23Z

Author Preedy, Victor R. Patel, Vinood B.
Preferred Shelf Number R857 .B54 B5523 2012
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Biosensors in food processing, safety, and quality control

2026-01-16T13:39:23Z

Author Mutlu, Mehmet.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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Rapid detection, characterization, and enumeration of foodborne pathogens

2026-01-16T13:39:23Z

Author Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number QR115 R357 2011
Format: Books
Availability Beytepe Library~1

Food safety : contaminants and toxins

2026-01-16T13:39:23Z

Author D'Mello, J. P. Felix.
Preferred Shelf Number WA 701 F686 2011
Format: Books
Availability Health Sciences Library~1

Advances in fresh-cut fruits and vegetables processing

2026-01-16T13:39:23Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2026-01-16T13:39:23Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Safety evaluation of certain food additives

2026-01-16T13:39:23Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Enhancing food safety the role of the Food and Drug Administration

2026-01-16T13:39:23Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
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Ready-to-eat foods : microbial concerns and control measures

2026-01-16T13:39:23Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number QR115 .R43 2010
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The produce contamination problem causes and solutions

2026-01-16T13:39:23Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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Microbial safety of fresh produce

2026-01-16T13:39:23Z

Author Fan, Xuetong.
Preferred Shelf Number WA 701 M6261 2009
Format: Books
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Microbiologically safe foods for the 21st century

2026-01-16T13:39:23Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470439074
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HACCP and ISO 22000 application to foods of animal origin

2026-01-16T13:39:23Z

Author Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444320923
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The Aspergilli : genomics, medical aspects, biotechnology, and research methods

2026-01-16T13:39:23Z

Author Osmani, Stephen A. Goldman, Gustavo Henrique.
Preferred Shelf Number QK625 .M7 A87 2008
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Mycotoxins : detection methods, management, public health, and agricultural trade

2026-01-16T13:39:23Z

Author Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.
Preferred Shelf Number RA1242.M94 M923 2008
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Principles of food toxicology

2026-01-16T13:39:23Z

Author Püssa, Tonu.
Preferred Shelf Number RA1258 .P87 2008
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Availability Beytepe Library~1

Bioactive compounds in foods

2026-01-16T13:39:23Z

Author Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html John Wiley http://dx.doi.org/10.1002/9781444302288
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Mineral components in foods

2026-01-16T13:39:23Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number RA1258 .M56 2007
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Geoenvironmental sustainability

2026-01-16T13:39:23Z

Author Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N. Fukue, Masaharu.
Preferred Shelf Number TD171.9 .Y66 2007
Electronic Access Click here to view.
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Food safety : old habits, new perspectives

2026-01-16T13:39:23Z

Author Entis, Phyllis.
Preferred Shelf Number WA 701 E61 2007
Format: Books
Availability Health Sciences Library~1

Food toxicants analysis techniques, strategies, and developments

2026-01-16T13:39:23Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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Biofilms in the food environment

2026-01-16T13:39:23Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html John Wiley http://dx.doi.org/10.1002/9780470277782
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Radionuclide concentrations in food and the environment

2026-01-16T13:39:23Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Radionuclide concentrations in food and the environment

2026-01-16T13:39:23Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Handbook of lubrication and tribology. Volume 1, Application and maintenance

2026-01-16T13:39:23Z

Author Totten, George E.
Preferred Shelf Number TJ1075 .C7 2006
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Preventing foreign material contamination of foods

2026-01-16T13:39:23Z

Author Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277713
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Microbial hazard identification in fresh fruit and vegetables

2026-01-16T13:39:23Z

Author James, Jennylynd. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470007761 MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc
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Aviation food safety

2026-01-16T13:39:23Z

Author Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html John Wiley http://dx.doi.org/10.1002/9780470995655
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Postharvest pathogens and disease management

2026-01-16T13:39:23Z

Author Narayanasamy, P., 1937- John Wiley & Sons.
Preferred Shelf Number ONLINE
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Annual reviews in food and nutrition toxicity. Vol. 2

2026-01-16T13:39:23Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .A56 2005
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Aflatoxin and food safety

2026-01-16T13:39:23Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242 .A344 A35 2005
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Mycotoxins in food : detection and control

2026-01-16T13:39:23Z

Author Olsen, M., ed. Magan, N. (Naresh), ed.
Preferred Shelf Number RA 1242.M94 M965 2004
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Preharvest and postharvest food safety contemporary issues and future directions

2026-01-16T13:39:23Z

Author Beier, Ross C., 1946- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752579 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
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Pesticide residues in food and drinking water human exposure and risks

2026-01-16T13:39:23Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
Electronic Access 123Library.org http://www.123library.org/book_details/?id=20571 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384 ebrary http://site.ebrary.com/id/10307643 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189 John Wiley http://dx.doi.org/10.1002/0470091614
Format: Electronic Resources
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Handbook of food analysis

2026-01-16T13:39:23Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Yeasts in food : beneficial and detrimental aspects

2026-01-16T13:39:23Z

Author Boekhout, T, ed. Robert, Vincent, 1965- ed.
Preferred Shelf Number TP 248.27.Y43 Y44 2003
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Taints and off-flavours in food

2026-01-16T13:39:23Z

Author Baigrie, Brian, ed.
Preferred Shelf Number TX 531 T33 2003
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Radioaktivität in Lebensmitteln

2026-01-16T13:39:23Z

Yeasts in food Beneficial and detrimental aspects

2026-01-16T13:39:23Z

Author Boekhout, T.
Preferred Shelf Number ONLINE(312974.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
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Food safety handbook

2026-01-16T13:39:23Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click for information Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548 John Wiley http://dx.doi.org/10.1002/047172159X Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
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Biomarkers of environmentally associated disease : technologies, concepts, and perspectives

2026-01-16T13:39:23Z

Author Wilson, Samuel H., 1939- Suk, William A. (William Alfred)
Preferred Shelf Number RB152.5 .B54 2002
Electronic Access Click here to view.
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Chemical food safety : A Scientist's perspective

2026-01-16T13:39:23Z

Author Riviere, Jim Edmond.
Preferred Shelf Number TX 531 .R56 2002
Format: Books
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Chemical food safety a scientist's perspective

2026-01-16T13:39:23Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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Salmonella a practical approach to the organism and its control in foods

2026-01-16T13:39:23Z

Author Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm John Wiley http://dx.doi.org/10.1002/9780470999455
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E.coli : environmental health issues of VTEC O157

2026-01-16T13:39:23Z

Author Parry, Sharon., author. Palmer, Stephen R.
Preferred Shelf Number RA644 .E83 P374 2002
Electronic Access Click here to view.
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Poultry products processing : an industry guide

2026-01-16T13:39:23Z

Author Barbut, Shabtai., author.
Preferred Shelf Number TS1968 .B37 2002
Electronic Access Click here to view.
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Drug residues in foods : pharmacology, food safety, and analysis

2026-01-16T13:39:23Z

Author Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-
Preferred Shelf Number RA1270 .V47 B68 2001
Electronic Access Click here to view.
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HACCP in the meat industry

2026-01-16T13:39:23Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
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Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2026-01-16T13:39:23Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624607 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962 http://site.ebrary.com/lib/alltitles/Doc?id=10275727 http://swb.eblib.com/patron/FullRecord.aspx?p=481962
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Phytoremediation of contaminated soil and water

2026-01-16T13:39:23Z

Author Terry, Norman, editor. Banuelos, Gary Stephan, 1956- editor.
Preferred Shelf Number TD192.75
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803148 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food safety sourcebook : basic consumer health information about the safe handling of meat ...

2026-01-16T13:39:23Z

Author Matthews, Dawn D, ed.
Preferred Shelf Number WA 701 F687 1999
Format: Books
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Pesticide chemistry and bioscience : the food-environment challenge

2026-01-16T13:39:23Z

Author Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)
Preferred Shelf Number SB 950.93 P47 1999
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Fearing food : risk, health and environment

2026-01-16T13:39:23Z

Author Morris, Julian. Bate, Roger.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
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Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2026-01-16T13:39:23Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
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Natural toxicants in food

2026-01-16T13:39:23Z

Author Watson, David H., 1952- ed.
Preferred Shelf Number TX 531 N34 1998
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Pesticide controls in the food chain

2026-01-16T13:39:23Z

Author Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
Preferred Shelf Number TX 571.P4 K54 1998
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Seafood safety, processing, and biotechnology

2026-01-16T13:39:23Z

Author Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number TX 595.F47 S43 1997
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Analyzing food for nutrition labeling and hazardous contaminants

2026-01-16T13:39:23Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
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Besin kirliliği

2026-01-16T13:39:23Z

Author Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.
Preferred Shelf Number WA 712 G978 1994
Format: Books
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Sanitation in food processing

2026-01-16T13:39:23Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Introduction to food toxicology

2026-01-16T13:39:23Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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Nutritional toxicology

2026-01-16T13:39:23Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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Nutritional toxicology. Volume II

2026-01-16T13:39:23Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

2026-01-16T13:39:23Z

Author International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
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Handbook of toxic fungal metabolites

2026-01-16T13:39:23Z

Author Cole, Richard J. Cox, Richard H., 1943-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121797607
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Toxic constituents of animal foodstuffs

2026-01-16T13:39:23Z

Author Liener, Irvin E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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Metabolic aspects of food safety

2026-01-16T13:39:23Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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