Search Results for Food crops -- Composition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bcrops$002b--$002bComposition.$0026ps$003d300?dt=list
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Plant food phytochemicals and bioactive compounds in nutrition and health
ent://SD_ILS/0/SD_ILS:551178
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Author Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.<br/>Preferred Shelf Number QK898 .B54<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340201">https://www.taylorfrancis.com/books/9781003340201</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereals and Nutraceuticals
ent://SD_ILS/0/SD_ILS:604892
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Author Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-2542-7">https://doi.org/10.1007/978-981-97-2542-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial ecology in sustainable agroecosystems
ent://SD_ILS/0/SD_ILS:546754
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Author Cheeke, Tanya E. Coleman, David C., 1938- Wall, Diana H.<br/>Preferred Shelf Number QR111 .M384 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439852972">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Tropical foods. Vol. 2 chemistry and nutrition
ent://SD_ILS/0/SD_ILS:252557
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Author International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709028">http://www.sciencedirect.com/science/book/9780123709028</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>