Search Results for Food crops -- Composition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bcrops$002b--$002bComposition.$0026ps$003d300?dt=list 2026-06-01T14:07:47Z Plant food phytochemicals and bioactive compounds in nutrition and health ent://SD_ILS/0/SD_ILS:551178 2026-06-01T14:07:47Z 2026-06-01T14:07:47Z Author&#160;Onuh, John O. (John Oloche), editor.&#160;Pathak, Yashwant, editor.<br/>Preferred Shelf Number&#160;QK898 .B54<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340201">https://www.taylorfrancis.com/books/9781003340201</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and Nutraceuticals ent://SD_ILS/0/SD_ILS:604892 2026-06-01T14:07:47Z 2026-06-01T14:07:47Z Author&#160;Singh, Joginder. editor.&#160;Kaur, Sawinder. editor.&#160;Rasane, Prasad. editor. (orcid)0000-0002-5807-4091&#160;Singh, Jyoti. editor. (orcid)0000-0003-0838-6393&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-2542-7">https://doi.org/10.1007/978-981-97-2542-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial ecology in sustainable agroecosystems ent://SD_ILS/0/SD_ILS:546754 2026-06-01T14:07:47Z 2026-06-01T14:07:47Z Author&#160;Cheeke, Tanya E.&#160;Coleman, David C., 1938-&#160;Wall, Diana H.<br/>Preferred Shelf Number&#160;QR111 .M384 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439852972">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Tropical foods. Vol. 2 chemistry and nutrition ent://SD_ILS/0/SD_ILS:252557 2026-06-01T14:07:47Z 2026-06-01T14:07:47Z Author&#160;International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii)&#160;Inglett, G. E., 1928-&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709028">http://www.sciencedirect.com/science/book/9780123709028</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>