Search Results for Food crops -- Genetic engineering. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bcrops$002b--$002bGenetic$002bengineering.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list 2026-01-14T11:16:01Z Transgenic technology based value addition in plant biotechnology ent://SD_ILS/0/SD_ILS:522444 2026-01-14T11:16:01Z 2026-01-14T11:16:01Z Author&#160;Usha Kiran, 1956-&#160;Abdin, M. Z.&#160;Kamaluddin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186329">https://www.sciencedirect.com/science/book/9780128186329</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Combating climate change : an agricultural perspective ent://SD_ILS/0/SD_ILS:539721 2026-01-14T11:16:01Z 2026-01-14T11:16:01Z Author&#160;Kang, Manjit S., editor. of compilation.&#160;Banga, S. S. (Surinder S.), editor. of compilation.<br/>Preferred Shelf Number&#160;S589.75 .C655 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466566712">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> What's new about crop plants : novel discoveries of the 21st century ent://SD_ILS/0/SD_ILS:539595 2026-01-14T11:16:01Z 2026-01-14T11:16:01Z Author&#160;Gupta, U. S., 1940, author.<br/>Preferred Shelf Number&#160;SB123.57 .G87 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439856048">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biotechnology in functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:543066 2026-01-14T11:16:01Z 2026-01-14T11:16:01Z Author&#160;Bagchi, Debasis, 1954-&#160;Lau, Francis (Francis C.)&#160;Ghosh, Dilip K.<br/>Preferred Shelf Number&#160;TP248.65 .F66 B638 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biotechnological approaches for pest management and ecological sustainability ent://SD_ILS/0/SD_ILS:539005 2026-01-14T11:16:01Z 2026-01-14T11:16:01Z Author&#160;Sharma, H. C. (Hari Chand), author.<br/>Preferred Shelf Number&#160;SB950 .S43 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420088489">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:538793 2026-01-14T11:16:01Z 2026-01-14T11:16:01Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:545823 2026-01-14T11:16:01Z 2026-01-14T11:16:01Z Author&#160;Stephen, Alistair M., 1922-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;TX553 .P65 F66 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2026-01-14T11:16:01Z 2026-01-14T11:16:01Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Transgenic plants and crops ent://SD_ILS/0/SD_ILS:540279 2026-01-14T11:16:01Z 2026-01-14T11:16:01Z Author&#160;Khachatourians, George G., 1940-<br/>Preferred Shelf Number&#160;SB123.57 .T7315 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203910979">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>