Search Results for Food habits -- History.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhabits$002b--$002bHistory.$0026ps$003d300?2024-09-16T10:33:08ZAvcılıktan gurmeliğe yemeğin kültürel tarihient://SD_ILS/0/SD_ILS:4795882024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.<br/>Preferred Shelf Number GT2850 I84 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yemek, kültür ve toplument://SD_ILS/0/SD_ILS:4797762024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Çetinkaya, Neslihan.<br/>Preferred Shelf Number GT2850 Y465 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatılarıent://SD_ILS/0/SD_ILS:4233802024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Montanarı, Massımo. Batuş, Gül.<br/>Preferred Shelf Number GT2853.I8 M6619 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The never-ending feast : the anthropology and archaeology of feastingent://SD_ILS/0/SD_ILS:3546472024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor O'Connor, Kaori.<br/>Preferred Shelf Number GT2850 O36 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in time and place the American Historical Association companion to food historyent://SD_ILS/0/SD_ILS:3240422024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.<br/>Preferred Shelf Number ONLINE(324042.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food history reader : primary sourcesent://SD_ILS/0/SD_ILS:3547692024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Albala, Ken, 1964.<br/>Preferred Shelf Number TX353 F636 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yemekte tarih var : yemek kültürü ve tarihc̣iliğient://SD_ILS/0/SD_ILS:3785522024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.<br/>Preferred Shelf Number GT2850 Y464 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Framing fat competing constructions in contemporary cultureent://SD_ILS/0/SD_ILS:2412562024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How food made historyent://SD_ILS/0/SD_ILS:3058182024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Higman, B. W., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number GN281 U55 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemeklerient://SD_ILS/0/SD_ILS:3163702024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Ünsal, Artun, 1942-<br/>Preferred Shelf Number GT 2853 T9 U57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in medieval England : diet and nutritionent://SD_ILS/0/SD_ILS:3774282024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Eighmey, Rae Katherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Table settings the material culture and social context of dining, AD 1700-1900ent://SD_ILS/0/SD_ILS:2810202024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Symonds, James.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Montanari, Massimo, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Klarich, Elizabeth. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A tortilla is like life : food and culture in the San Luis valley of Coloradoent://SD_ILS/0/SD_ILS:3921122024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Counihan, Carole, 1948-<br/>Preferred Shelf Number GT2853.U6 C68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Restoranın icadı : Paris ve modern gastronomi kültürüent://SD_ILS/0/SD_ILS:1135562024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Spang, Rebecca L. Şener, Bahadır Sina.<br/>Preferred Shelf Number TX910.F8 S667 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Around the Tuscan table : food, family, and gender in twentieth century Florenceent://SD_ILS/0/SD_ILS:3921082024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Counihan, Carole, 1948-<br/>Preferred Shelf Number GT2850 C68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and feasts in the Middle Agesent://SD_ILS/0/SD_ILS:3784532024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Elliott, Lynne, 1968-<br/>Preferred Shelf Number GT2850 E52 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ortadoğu mutfak kültürlerient://SD_ILS/0/SD_ILS:891812024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.<br/>Preferred Shelf Number TX 645 O782 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Holy feast and holy fast : the religious significance of food to medieval womenent://SD_ILS/0/SD_ILS:3653652024-09-16T10:33:08Z2024-09-16T10:33:08ZAuthor Bynum, Caroline Walker.<br/>Preferred Shelf Number BR253 B96 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>