Search Results for Food habits -- History. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhabits$002b--$002bHistory.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?2024-11-08T04:26:35ZYemekte tarih var : yemek kültürü ve tarihc̣iliğient://SD_ILS/0/SD_ILS:3785522024-11-08T04:26:35Z2024-11-08T04:26:35ZAuthor Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.<br/>Preferred Shelf Number GT2850 Y464 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-11-08T04:26:35Z2024-11-08T04:26:35ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in time and place the American Historical Association companion to food historyent://SD_ILS/0/SD_ILS:3240422024-11-08T04:26:35Z2024-11-08T04:26:35ZAuthor Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.<br/>Preferred Shelf Number ONLINE(324042.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food history reader : primary sourcesent://SD_ILS/0/SD_ILS:3547692024-11-08T04:26:35Z2024-11-08T04:26:35ZAuthor Albala, Ken, 1964.<br/>Preferred Shelf Number TX353 F636 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>