Search Results for Food habits -- Social aspects.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhabits$002b--$002bSocial$002baspects.$0026ps$003d300?dt=list2026-06-11T20:50:44ZEating together in the twenty-first century : social challenges, community values, individual wellbeingent://SD_ILS/0/SD_ILS:5821642026-06-11T20:50:44Z2026-06-11T20:50:44ZAuthor Lestar, Tamas, editor. Pilato, Manuela, editor. Séraphin, Hugues, editor.<br/>Preferred Shelf Number GT2850<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003373896">https://www.taylorfrancis.com/books/9781003373896</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating fandom : intersections between fans and food culturesent://SD_ILS/0/SD_ILS:5564752026-06-11T20:50:44Z2026-06-11T20:50:44ZAuthor Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.<br/>Preferred Shelf Number GT2850 .E28 2021 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429276675">https://www.taylorfrancis.com/books/9780429276675</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyaseteent://SD_ILS/0/SD_ILS:4619602026-06-11T20:50:44Z2026-06-11T20:50:44ZAuthor Ichijo, Atsuko. Ataseven, Emrullah.<br/>Preferred Shelf Number GT2850 I3519 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food waste : home consumption, material culture and everyday lifeent://SD_ILS/0/SD_ILS:3548072026-06-11T20:50:44Z2026-06-11T20:50:44ZAuthor Evans, David, 1981-<br/>Preferred Shelf Number GN407 E83 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472026-06-11T20:50:44Z2026-06-11T20:50:44ZAuthor Ku, Robert Ji-Song. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752026-06-11T20:50:44Z2026-06-11T20:50:44ZAuthor Gvion, Liora. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212026-06-11T20:50:44Z2026-06-11T20:50:44ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fast food/slow food : the cultural economy of the global food systement://SD_ILS/0/SD_ILS:3588982026-06-11T20:50:44Z2026-06-11T20:50:44ZAuthor Wilk, Richard R.<br/>Preferred Shelf Number HD9000.5 F29 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>