Search Results for Food habits -- Social aspects. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhabits$002b--$002bSocial$002baspects.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-02T17:43:37Z Yemek ve ulusal kimlik: g&uuml;ndelik ya&#351;amdan k&uuml;resel siyasete ent://SD_ILS/0/SD_ILS:461960 2024-11-02T17:43:37Z 2024-11-02T17:43:37Z Author&#160;Ichijo, Atsuko.&#160;Ataseven, Emrullah.<br/>Preferred Shelf Number&#160;GT2850 I3519 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food waste : home consumption, material culture and everyday life ent://SD_ILS/0/SD_ILS:354807 2024-11-02T17:43:37Z 2024-11-02T17:43:37Z Author&#160;Evans, David, 1981-<br/>Preferred Shelf Number&#160;GN407 E83 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Eating Asian America a food studies reader ent://SD_ILS/0/SD_ILS:240747 2024-11-02T17:43:37Z 2024-11-02T17:43:37Z Author&#160;Ku, Robert Ji-Song.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Racial indigestion eating bodies in the nineteenth century ent://SD_ILS/0/SD_ILS:243021 2024-11-02T17:43:37Z 2024-11-02T17:43:37Z Author&#160;Tompkins, Kyla Wazana.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beyond hummus and falafel social and political aspects of Palestinian food in Israel ent://SD_ILS/0/SD_ILS:277075 2024-11-02T17:43:37Z 2024-11-02T17:43:37Z Author&#160;Gvion, Liora.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fast food/slow food : the cultural economy of the global food system ent://SD_ILS/0/SD_ILS:358898 2024-11-02T17:43:37Z 2024-11-02T17:43:37Z Author&#160;Wilk, Richard R.<br/>Preferred Shelf Number&#160;HD9000.5 F29 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>