Search Results for Food habits -- Southern States.

Hog meat and hoecake food supply in the Old South, 1840-1860

2024-10-29T05:17:28Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Cornbread nation 7 the best of Southern food writing

2024-10-29T05:17:28Z

Author Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322803.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The larder food studies methods from the American South

2024-10-29T05:17:28Z

Author Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

A mess of greens Southern gender and Southern food

2024-10-29T05:17:28Z

Author Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The slaw and the slow cooked culture and barbecue in the mid-south

2024-10-29T05:17:28Z

Author Maclin, Edward M. Veteto, James R. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1