Search Results for Food habits -- Southern States. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhabits$002b--$002bSouthern$002bStates.$0026ps$003d300? 2024-11-09T08:11:41Z Cornbread nation 7 the best of Southern food writing ent://SD_ILS/0/SD_ILS:322803 2024-11-09T08:11:41Z 2024-11-09T08:11:41Z Author&#160;Lam, Francis, editor.&#160;University of Mississippi. Center for the Study of Southern Culture, issuing body.&#160;Southern Foodways Alliance, issuing body.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322803.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hog meat and hoecake food supply in the Old South, 1840-1860 ent://SD_ILS/0/SD_ILS:322602 2024-11-09T08:11:41Z 2024-11-09T08:11:41Z Author&#160;Hilliard, Sam Bowers.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322602.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The larder food studies methods from the American South ent://SD_ILS/0/SD_ILS:277137 2024-11-09T08:11:41Z 2024-11-09T08:11:41Z Author&#160;Ownby, Ted, editor.&#160;Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.&#160;Edge, John T., editor.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A mess of greens Southern gender and Southern food ent://SD_ILS/0/SD_ILS:244297 2024-11-09T08:11:41Z 2024-11-09T08:11:41Z Author&#160;Engelhardt, Elizabeth Sanders Delwiche, 1969-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The slaw and the slow cooked culture and barbecue in the mid-south ent://SD_ILS/0/SD_ILS:245011 2024-11-09T08:11:41Z 2024-11-09T08:11:41Z Author&#160;Maclin, Edward M.&#160;Veteto, James R.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>