Search Results for Food habits -- United States. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhabits$002b--$002bUnited$002bStates.$0026ps$003d300? 2024-11-06T19:49:19Z A taste of power : food and American identities ent://SD_ILS/0/SD_ILS:392140 2024-11-06T19:49:19Z 2024-11-06T19:49:19Z Author&#160;Vester, Katharina, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dubious gastronomy the cultural politics of eating Asian in the USA ent://SD_ILS/0/SD_ILS:321805 2024-11-06T19:49:19Z 2024-11-06T19:49:19Z Author&#160;Ku, Robert Ji-Song, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(321805.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tortillas a cultural history ent://SD_ILS/0/SD_ILS:323503 2024-11-06T19:49:19Z 2024-11-06T19:49:19Z Author&#160;Morton, Paula E.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323503.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780826352156/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century ent://SD_ILS/0/SD_ILS:241344 2024-11-06T19:49:19Z 2024-11-06T19:49:19Z Author&#160;Veit, Helen Zoe, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eating Asian America a food studies reader ent://SD_ILS/0/SD_ILS:240747 2024-11-06T19:49:19Z 2024-11-06T19:49:19Z Author&#160;Ku, Robert Ji-Song.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Framing fat competing constructions in contemporary culture ent://SD_ILS/0/SD_ILS:241256 2024-11-06T19:49:19Z 2024-11-06T19:49:19Z Author&#160;Kwan, Samantha.&#160;Graves, Jennifer, 1983-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The life of cheese : crafting food and value in America ent://SD_ILS/0/SD_ILS:377288 2024-11-06T19:49:19Z 2024-11-06T19:49:19Z Author&#160;Paxson, Heather, 1968-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Racial indigestion eating bodies in the nineteenth century ent://SD_ILS/0/SD_ILS:243021 2024-11-06T19:49:19Z 2024-11-06T19:49:19Z Author&#160;Tompkins, Kyla Wazana.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Leveraging food technology for obesity prevention and reduction efforts : workshop summary ent://SD_ILS/0/SD_ILS:278646 2024-11-06T19:49:19Z 2024-11-06T19:49:19Z Author&#160;Pray, Leslie A.&#160;Pillsbury, Laura, 1984-&#160;Institute of Medicine (U.S.). Food Forum.&#160;Institute of Medicine (U.S.). Food and Nutrition Board.&#160;Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preventive nutrition : the comprehensive guide for health professionals ent://SD_ILS/0/SD_ILS:110782 2024-11-06T19:49:19Z 2024-11-06T19:49:19Z Author&#160;Bendich, Adrianne.&#160;Deckelbaum, Richard J.<br/>Preferred Shelf Number&#160;QU 145 P944 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Hungering for America : Italian, Irish, and Jewish foodways in the age of migration ent://SD_ILS/0/SD_ILS:392067 2024-11-06T19:49:19Z 2024-11-06T19:49:19Z Author&#160;Diner, Hasia R.<br/>Preferred Shelf Number&#160;GT2853.U5 D54 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>