Search Results for Food habits in literature. - Narrowed by: Online Library
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Consumption and the literary cookbook
ent://SD_ILS/0/SD_ILS:563395
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Author Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.<br/>Preferred Shelf Number PN56 .F59 C66 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003119517">https://www.taylorfrancis.com/books/9781003119517</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and culture in contemporary American fiction
ent://SD_ILS/0/SD_ILS:262135
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Author Piatti-Farnell, Lorna, 1980-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Culinary fictions food in South Asian diasporic culture
ent://SD_ILS/0/SD_ILS:245568
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Author Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>